Demi Chef de Partie — Waterfront Kitchen Growth

Novotel; Geelong; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Worldwide discounts

Supportive culture

Global progression

Volunteer paid

Bayside views

Job summary

Novotel Geelong is seeking a Casual Demi Chef de Partie to join our waterfront kitchen team. You’ll work with a dynamic crew, delivering creative, high-quality dishes while embracing heart and hospitality in a busy hotel setting.

You’ll lead line prep, support senior chefs, and adapt to varied shifts, including early mornings and weekends. A culinary degree or equivalent experience and a passion for teamwork will help you thrive in our Accor family by the water.

Qualifications

• Bachelor’s degree in culinary studies or related field.
• Experience as a Demi or Chef de Partie.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with Excellent communication and interpersonal skills.
• Available to work varied shifts, including early mornings, late evenings, weekends, and public holidays.

Responsibilities

• Prepare and serve a variety of mouthwatering menu options with speed and flair.
• Assist with the preparation and planning of meal designs.
• Lead and inspire the kitchen team to deliver delicious, high-quality dishes.
• Bring positive energy to the kitchen and create a fun, vibrant work environment.
• Supporting the Executive & Junior Sous Chefs in day-to-day operations of the kitchen.
• Capability to organise requirements for multiple outlets and events.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Adhere to and implement sanitation regulations and safety regulations.
• Assist with on-the-job training for new team members.

Skills

Cooking methods

Kitchen equipment knowledge

Teamwork

Communication

Availability

Education

Bachelor’s degree in culinary studies or related field

Tools

MS Office

Restaurant software

Job description

Novotel Geelong is seeking a Casual Demi Chef de Partie to join our waterfront kitchen team. You’ll work with a dynamic crew, delivering creative, high-quality dishes while embracing heart and hospitality in a busy hotel setting.

You’ll lead line prep, support senior chefs, and adapt to varied shifts, including early mornings and weekends. A culinary degree or equivalent experience and a passion for teamwork will help you thrive in our Accor family by the water.