Chef de Partie — Coastal Kitchen, Growth & Training

Aus Venue Co; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive wage & benefits

Beautiful coastal location

Supportive kitchen team

Career development opportunities

Staff discounts across 250+ venues

Training and development opportunities

Growing hospitality group

Great work-life balance

Job summary

The Esplanade Hotel Queenscliff is seeking a passionate Chef de Partie to join the kitchen team in a busy coastal venue. You will work with an experienced team to produce a diverse menu from seafood to pub classics, focusing on quality and consistency.

Ideal candidates have proven experience in a high-volume kitchen, strong cooking techniques, and a positive work ethic. Opportunities for progression and a supportive team culture await in a growing hospitality group.

Qualifications

• Experience in a busy commercial kitchen is essential.
• Able to work across multiple kitchen sections.
• Good understanding of food prep, cooking methods and presentation.

Responsibilities

• Work across a high-volume kitchen delivering diverse dishes.
• Prepare and cook a range of items across sections.
• Maintain high standards of food quality, presentation and consistency.
• Use fresh, seasonal produce and support senior chefs.
• Contribute to a positive kitchen culture and teamwork.
• Develop skills across different kitchen sections.

Skills

Busy commercial kitchen experience

Cross-section versatility

Food prep & cooking techniques

Quality & consistency under pressure

Team player

Positive attitude & work ethic

Willing to learn and progress

Job description

The Esplanade Hotel Queenscliff is seeking a passionate Chef de Partie to join the kitchen team in a busy coastal venue. You will work with an experienced team to produce a diverse menu from seafood to pub classics, focusing on quality and consistency.

Ideal candidates have proven experience in a high-volume kitchen, strong cooking techniques, and a positive work ethic. Opportunities for progression and a supportive team culture await in a growing hospitality group.