Commis Chef: Fast-Paced Kitchen, Fresh Dishes, Growth

Novotel; Geelong; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

Worldwide discounts on accommodation,“

Global career progression with Accor

Volunteer pay and community engagement

Job summary

Novotel Geelong is seeking a casual Commis Chef to join our vibrant kitchen team. You will rotate through kitchen sections, learn from experienced chefs, and contribute to delivering memorable dining experiences for guests.

As part of a dynamic, award-winning hotel, you’ll develop your skills, work varied shifts (early mornings, evenings, weekends, holidays) and participate in our supportive culture with global Accor opportunities.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Experience in fast-paced kitchen environments.
• Strong communication and organisational skills.

Responsibilities

• Coordinate preparation and production of food as required.
• Prepare and present menu items with variety and flair.
• Maintain stock control to minimize wastage and ensure efficient operations.
• Keep all work areas clean and equipment maintained.
• Assist with HACCP/food safety compliance and kitchen cleanliness.
• Assist with placing and receiving food orders as needed.

Skills

Communication skills

Work under pressure

Organisational skills

Customer service

Multitasking

Education

Certificate IV in Commercial Cookery

Job description

Novotel Geelong is seeking a casual Commis Chef to join our vibrant kitchen team. You will rotate through kitchen sections, learn from experienced chefs, and contribute to delivering memorable dining experiences for guests.

As part of a dynamic, award-winning hotel, you’ll develop your skills, work varied shifts (early mornings, evenings, weekends, holidays) and participate in our supportive culture with global Accor opportunities.