Demi Chef: Creative Menu & Kitchen Excellence

Affinity Migration Group Pty; Coffs Harbour City Council; On-site; AUD 77,000 - 80,000; Full time

Job summary

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support kitchen operations under the Head Chef or Sous Chef, delivering high-quality dishes and ensuring compliance with health and safety standards.

You will assist with food preparation, menu ideas, and maintaining equipment and cleanliness, while helping to create a positive and efficient kitchen environment across shifts.

Qualifications

• Professional and personable with a can-do attitude.
• Strong communication and teamwork skills.
• Flexible availability including nights, weekends and holidays.
• Knowledge of Food Safety standards and HACCP.

Responsibilities

• Assist kitchen team in developing menu items and improving dishes.
• Prepare and present food to standard recipes.
• Maintain cleanliness and hygiene of kitchen and equipment.
• Support purchasing, stock control and waste management.

Skills

Teamwork

Communication

Flexibility

Food Safety

Education

Trade Certificate in Commercial Cookery

Food Safety Certificate

Job description

Hotel Indigo Melbourne on Flinders is seeking a Demi Chef to support kitchen operations under the Head Chef or Sous Chef, delivering high-quality dishes and ensuring compliance with health and safety standards.

You will assist with food preparation, menu ideas, and maintaining equipment and cleanliness, while helping to create a positive and efficient kitchen environment across shifts.