Demi Chef: Craft Fine Dishes in a 5-Star Kitchen

Renaissance Corporate Services

The Rocks

On-site

AUD 60,000 - 70,000

Full time

10 days ago

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Job summary

Shangri-La Sydney is seeking a Demi Chef to join the Altitude Kitchen team. The role requires at least 2 years of experience in a high-end restaurant or 5-star hotel and prior Demi or Commis kitchen exposure. A Certificate in Commercial Cookery and valid full working rights are essential.

You will participate in food preparation, menu development and ensure dishes meet Shangri-La’s standards. The position offers competitive rates under HIGA, with a focus on hygiene and teamwork in a vibrant

Qualifications

Minimum 2 years experience in an upmarket la carte restaurant or 5 Star Hotel operation.
Experience at Commis or Demi Chef level is preferred.
Holder of Certificate in Commercial Cookery is required.
Must have valid full working rights.

Responsibilities

Participates in the preparation, cooking and presentation of food for the outlet.
Participates in the creation of new menus and dishes.
Prepares and ensures that all food is prepared and served according to Shangri-La Hotel standards and procedures.
Assists in ensuring that all kitchen equipment is in good working order.
Informs the Chef de Partie on repair and maintenance needs.
Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.
Competitive rates in accordance with the Hospitality Industry (General) Award (HIGA) as a Cook Grade 4.