Demi Chef - Altitude Kitchen

Renaissance Corporate Services; The Rocks; On-site; AUD 60,000 - 70,000; Full time

Job summary

Shangri-La Sydney is seeking a Demi Chef to join the Altitude Kitchen team. The role requires at least 2 years of experience in a high-end restaurant or 5-star hotel and prior Demi or Commis kitchen exposure. A Certificate in Commercial Cookery and valid full working rights are essential.

You will participate in food preparation, menu development and ensure dishes meet Shangri-La’s standards. The position offers competitive rates under HIGA, with a focus on hygiene and teamwork in a vibrant

Qualifications

• Minimum 2 years experience in an upmarket la carte restaurant or 5 Star Hotel operation.
• Experience at Commis or Demi Chef level is preferred.
• Holder of Certificate in Commercial Cookery is required.
• Must have valid full working rights.

Responsibilities

• Participates in the preparation, cooking and presentation of food for the outlet.
• Participates in the creation of new menus and dishes.
• Prepares and ensures that all food is prepared and served according to Shangri-La Hotel standards and procedures.
• Assists in ensuring that all kitchen equipment is in good working order.
• Informs the Chef de Partie on repair and maintenance needs.
• Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.
• Competitive rates in accordance with the Hospitality Industry (General) Award (HIGA) as a Cook Grade 4.

Skills

Kitchen experience

Menu creation

Education

Certificate in Commercial Cookery

Job description

Shangri-La Sydney is currently recruiting Demi Chef to join our Altitude Kitchen.

We are looking for passionate and eager individuals with at least 2 years experience within an upmarket a la carte restaurant or 5 Star Hotel operation and previous experience at a Commis or Demi Chef level.

About the role

• Participates in the preparation, cooking and presentation of food for the respective outlet.
• Participates in the creation of new menus and dishes.
• Prepares and ensures that all food is prepared and served according to the Shangri-La Hotel, Sydney standards and procedures.
• Assists in ensuring that all kitchen equipment is in good working order.
• Informs the Chef de Partie on repair and maintenance needs.
• Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.
• Competitive rates in accordance with the Hospitality Industry (General) Award (HIGA) as a Cook Grade 4.

About You

• Holder of Certificate in Commercial Cookery
• Must have a valid full working rights
• Experience in a Hotel environment or similar

We would welcome your application if this sounds like the role you are looking for.