Demi Chef - Breakfast & Lunch Menu Innovator

Ovolo Hotels Group; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Hotel benefits

Wellbeing programmes

Community programme

Job summary

Ovolo Hotels Group is seeking a Demi Chef for Breakfast and Lunch Service in Brisbane. Reporting to the Executive Chef, you will assist in growing our food offering, menu development and workflow design, bringing personality and a fresh approach to a vibrant, non-traditional kitchen.

This full-time role requires flexibility in availability and the ability to work across breakfast and lunch shifts in a lively hotel environment.

Qualifications

• Experience as a kitchen crew member in a fast-paced restaurant environment.
• Ability to follow recipes and maintain high culinary standards.

Responsibilities

• Controlling food preparation and managing wastage for your section.
• Leading by example as a hands-on chef with quality assurance and standards.
• Assist in development through innovative and original menu planning and maintenance of high food standards.
• Establishing and maintaining effective employee working relationships at all times.
• Bring on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area.
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.
• Ensure all mis-en-place is freshly prepared and on time.
• Ensure dishes are prepared to the correct recipe and quantity.
• Operate within legislation and keep up-to-date records.
• Personal grooming and appearance standards are met for cleanliness and hygiene.
• Actively share ideas in daily shift briefings.
• Ensure storeroom requisitions are accurate

Skills

Demi Chef

Commi Chef

Job description

Ovolo Hotels Group is seeking a Demi Chef for Breakfast and Lunch Service in Brisbane. Reporting to the Executive Chef, you will assist in growing our food offering, menu development and workflow design, bringing personality and a fresh approach to a vibrant, non-traditional kitchen.

This full-time role requires flexibility in availability and the ability to work across breakfast and lunch shifts in a lively hotel environment.