Demi Chef: Breakfast, Buffet & Events Specialist

Ibis, Ibis Styles, Ibis Budget; Brisbane; Presencial; AUD 52.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Heavy parking/food/accommodation perks

Employee rewards and welfare programs

Uniforms supplied and laundered

Team environment focusing on guest-exc

Descripción de la vacante

Royal on the Park is seeking a creative Demi Chef Breakfast Buffet Events Specialist in Brisbane. You’ll join a dedicated kitchen team, learning and growing in a hotel with a rich history and a prime riverside location.

This full-time role requires full working rights in Australia and availability across rotating rostered shifts, including early starts, weekends, and public holidays.

Formación

• Certificate III/IV in Commercial Cookery or equivalent required.
• 3+ years’ full-time experience as a Chef preferred.
• Strong written and verbal communication skills.
• Ability to manage, train and develop junior staff.

Responsabilidades

• Daily food preparation in line with food safety standards.
• Prepare appropriate quantities for daily service.
• Keep up to date with new products, recipes and techniques.
• Work across all kitchen areas as needed.
• Support Head Chef with ordering and stock control.
• Collaborate with other kitchen sections on cleanliness, wastage and cost control.
• Complete weekly stock takes.
• Maintain compliance with Food Licence requirements.
• Go above and beyond to exceed guest expectations.

Conocimientos

Communication skills

Team leadership

Attention to detail

Menu development

Educación

Certificate III/IV in Commercial Cookery

Descripción del empleo

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Job Description

Bring your passion for food to one of Brisbane's best-loved hotels!

Royal on the Park Hotel & Suites is an important part of Brisbane's history. Everyone has a story about their experience with the 'hotel with the flags' and the people of Brisbane carry a special fondness for us. Add our prime location close to the river overlooking the City Botanic Gardens and you've got a winning combination.

We're looking for a creative Chef de Partie who loves to learn and wants to grow with our kitchen team. You'll be part of a fun, dedicated team and culture where you'll be supported and encouraged to develop your skills.

This is a full-time position, so full working rights in Australia and full availability across a rotating roster, including early, late, weekend and public holiday shifts, are required.

About the Role

• Daily food preparation in line with food safety standards and practices
• Preparing the right food quantities for daily service
• Keeping up to date with new products, recipes and preparation techniques
• Working across all areas of the kitchen
• Supporting the Head Chef with ordering and stock control
• Working with other kitchen sections on cleanliness, wastage and cost control
• Completing weekly stocktakes
• Maintaining compliance with all aspects of the Food Licence
• Going above and beyond to exceed guest expectations

What We Need From You

• Certificate III or IV in Commercial Cookery (or equivalent) and/or 3+ years' full-time experience as a Chef
• Confidence and skill in all sections of a kitchen
• Strong written and verbal communication skills
• The ability to maintain consistent standards of quality, presentation and hygiene
• An eye for detail and a passion for creating creative, high-quality food
• The ability to manage, train and develop junior staff
• Experience developing new dishes, concepts, menus and products

What We Offer

• Heavy discounts on parking, food and accommodation
• Employee rewards and welfare programs
• Uniforms supplied and laundered
• A fun, dedicated team that works together to deliver outstanding experiences for our guests

We thank all applicants for their time. Only shortlisted candidates with full working rights in Australia will be contacted.

An equal opportunity employer. DJ Hotels (Australia) Pty Ltd trading as Royal on the Park.

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