Demi Chef | Luxury Brisbane CBD Hotel Kitchen

Stamford Plaza Brisbane; Brisbane; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Food & beverage discounts in hotel F&B

Free staff meals

Uniforms and laundry

Job summary

Stamford Plaza Brisbane is seeking an enthusiastic Demi Chef / Chef de Partie to join our dynamic kitchen team. You will assist the Head Chef with high‑quality food production while upholding consistency, productivity and first‑class standards at all times.

You will prepare mise‑en‑place, follow standard recipes, monitor freshness, adhere to HACCP and hotel policies, and contribute to a seamless guest dining experience through teamwork and reliable shifts.

Qualifications

• Formal training in commercial cookery or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Strong communication and teamwork skills.

Responsibilities

• Prepare mise-en-place for designated station.
• Prepare all menu items according to standard recipes.
• Check food rotation to ensure freshness.
• Adhere to hotel policies and procedures.
• Meet health and hygiene requirements and cleanliness.
• Ensure seamless guest experience through prompt service.
• Maintain appropriate par stock levels for daily operations.

Skills

Fast paced kitchen

Excellent communication

Team player

Rotating shifts

Proactive improvements

HACCP knowledge

Education

Australian recognised Trade/qualification in Commercial Cookery

Job description

Stamford Plaza Brisbane is seeking an enthusiastic Demi Chef / Chef de Partie to join our dynamic kitchen team. You will assist the Head Chef with high‑quality food production while upholding consistency, productivity and first‑class standards at all times.

You will prepare mise‑en‑place, follow standard recipes, monitor freshness, adhere to HACCP and hotel policies, and contribute to a seamless guest dining experience through teamwork and reliable shifts.