Lead Sous Chef: High-Volume Epicurean Kitchen

Crown Resorts Limited; Sydney; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Uniforms provided

Staff meals

Hotel discounts

Learning opportunities

Job summary

Crown Sydney is seeking a full-time Sous Chef reporting to the Chef de Cuisine to lead the open-kitchen in our busy dining venue. You will manage day-to-day operations, mentor a high-performing team, and ensure exceptional food quality, safety, and guest experiences.

You will drive culinary excellence across stations, support staff development, and contribute to achieving financial, operational and people outcomes. Crown offers generous benefits and strong career growth opportunities.

Qualifications

• Experience in fast-paced, high-volume kitchen.
• Ability to lead and inspire a kitchen team.
• Strong organizational and communication skills.

Responsibilities

• Oversee day-to-day kitchen operations.
• Lead and mentor a high-performing team.
• Ensure consistent food quality and safety.
• Drive culinary excellence across multiple stations.
• Support development and training of staff.

Skills

Fast-paced kitchen

Lead by example

Team collaboration

Stakeholder management

Organisational skills

Adaptable

Job description

Crown Sydney is seeking a full-time Sous Chef reporting to the Chef de Cuisine to lead the open-kitchen in our busy dining venue. You will manage day-to-day operations, mentor a high-performing team, and ensure exceptional food quality, safety, and guest experiences.

You will drive culinary excellence across stations, support staff development, and contribute to achieving financial, operational and people outcomes. Crown offers generous benefits and strong career growth opportunities.