Chef – Lead High-End Australian Kitchens

Fink; Sydney; Sur place; AUD 75 000 - 85 000; Plein temps

Résumé du poste

Fink Group, renowned for its acclaimed restaurants in Sydney, seeks a skilled Chef to join our high-quality kitchen team. You will prepare and cook dishes to standard, supervise mise en place, and contribute to exceptional dining experiences. Full-time permanent role based in Sydney with Australian working rights.

We value strong food safety practices, teamwork, and the ability to perform under pressure during peak service. Nights, weekends, and public holidays availability required.

Qualifications

• Candidates with at least 2 years of experience in a high-quality establishment.
• Sound knowledge of food, beverages, and wine.
• Excellent communication, organisational, and decision-making skills.
• Ability to prioritise and work efficiently under pressure.
• Full Australian working rights.
• Availability to work nights, weekends, and public holidays.

Responsabilités

• Prepare and cook high-quality dishes according to the restaurant's standards.
• Maintain consistency, presentation, and portion control during service.
• Assist with mise en place and daily kitchen preparation.
• Work across grill, larder, pasta, sauce, or pastry sections.
• Ensure all food is prepared and served in a timely manner.
• Maintain cleanliness and organisation of workstations and equipment.
• Follow food safety, hygiene, and HACCP procedures at all times.
• Assist with stock rotation, storage, and minimising wastage.
• Monitor food quality and report issues to senior chefs.
• Collaborate with kitchen and front-of-house teams during service.

Connaissances

Food safety HACCP

Communication

Teamwork

Time management

Food presentation

Menu knowledge

Attention to detail

Description du poste

Fink Group, renowned for its acclaimed restaurants in Sydney, seeks a skilled Chef to join our high-quality kitchen team. You will prepare and cook dishes to standard, supervise mise en place, and contribute to exceptional dining experiences. Full-time permanent role based in Sydney with Australian working rights.

We value strong food safety practices, teamwork, and the ability to perform under pressure during peak service. Nights, weekends, and public holidays availability required.