Creative Sous Chef - Menu Innovator & Kitchen Leader

Duck In Heaven Pty; Wollongong City Council; On-site; AUD 65,000 - 90,000; Full time

Job summary

Duck In Heaven Pty in Thirroul, NSW, is seeking a passionate Sous Chef to join our kitchen team on a permanent, full-time basis. The role supports the Head Chef in delivering exceptional culinary experiences and maintaining high standards of food quality and presentation.

You will supervise kitchen staff, assist with menu planning, and help manage stock, costs and health and safety procedures while collaborating with front-of-house to ensure guest satisfaction.

Qualifications

• Proven experience as a Sous Chef or in a similar role within the hospitality and catering industry.
• Culinary degree or equivalent qualification is preferred.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Creativity and passion for food, with a keen eye for detail.
• Experience in menu planning and cost control.

Responsibilities

• Assist the Head Chef in menu planning and development, ensuring a diverse and innovative offering.
• Supervise and train kitchen staff, fostering a collaborative and efficient team environment.
• Ensure all food preparation and presentation meets the highest standards of quality and hygiene.
• Manage inventory and stock levels, placing orders as necessary to maintain kitchen operations.
• Monitor and control food costs, ensuring adherence to budgetary guidelines.
• Assist in the development and implementation of health and safety procedures within the kitchen.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Stay updated on culinary trends and techniques to enhance menu offerings.

Skills

Leadership

Communication

Menu planning

Cost control

Creativity

Pressure handling

Food safety

Education

Culinary degree

Job description

Duck In Heaven Pty in Thirroul, NSW, is seeking a passionate Sous Chef to join our kitchen team on a permanent, full-time basis. The role supports the Head Chef in delivering exceptional culinary experiences and maintaining high standards of food quality and presentation.

You will supervise kitchen staff, assist with menu planning, and help manage stock, costs and health and safety procedures while collaborating with front-of-house to ensure guest satisfaction.