Lead Chef: Menu Innovation & Team Leader

SPICES 29 PTY LTD; Central Coast Council; On-site; AUD 72,000 - 88,000; Full time

Job summary

SPICES 29 PTY LTD in NSW's coastal region invites a seasoned Cook/Head Chef to curate a new menu and lead a small team. You will oversee daily kitchen operations, ensure dishes meet quality standards, and manage costs, inventory, and ordering while maintaining health and safety compliance.

The role requires previous head chef or senior cook experience, a culinary arts qualification, flexibility to work nights and weekends, and a hands-on leadership style in a high-end dining setting.

Qualifications

• Previous head chef or senior cook experience in a high-end dining setting preferred.
• Degree or diploma in culinary arts or equivalent life experience.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff and recruit/manage team.
• Rectify arising problems or complaints and perform administrative duties.
• Comply with regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Leadership

Plan and direct food prep

Menu costing

Cost control

Communication skills

Education

Culinary arts degree/diploma

Job description

SPICES 29 PTY LTD in NSW's coastal region invites a seasoned Cook/Head Chef to curate a new menu and lead a small team. You will oversee daily kitchen operations, ensure dishes meet quality standards, and manage costs, inventory, and ordering while maintaining health and safety compliance.

The role requires previous head chef or senior cook experience, a culinary arts qualification, flexibility to work nights and weekends, and a hands-on leadership style in a high-end dining setting.