Creative Sous Chef — Lead & Elevate a Busy Sydney Kitchen

The Fresh Collective Pty; Australia; Sur place; AUD 90 000 - 95 000; Plein temps

Avantages offerts par ce poste

Salary 90k–95k

Free parking onsite

Career advancement

Professional growth

Excellent working conditions

Résumé du poste

The Fresh Collective Pty is seeking a motivated Sous Chef for Strathfield Golf Club. Reporting to the Head Chef, you will lead kitchen operations in a busy restaurant environment, collaborating with a professional hospitality group that operates across Sydney, Brisbane and Melbourne venues.

You will apply creativity to present dishes, manage the kitchen brigade, ensure food safety, and help control costs. Requires a minimum of 2 years' experience in a similar role, a Diploma in Commercial

Qualifications

• Minimum 2 years' experience in a similar role, from busy restaurant and/or cafe.
• Diploma in Commercial Cookery and Food Safety.
• Valid Australian working visa for permanent full-time capacity.

Responsabilités

• Prepare exceptionally presented dishes, consistent in flavour and appearance.
• Lead and motivate the kitchen brigade to ensure speed of service.
• Collaborate with Head Chef to manage food and staff costs.
• Follow all food safety procedures and legislation.

Connaissances

Creativity

Attention to detail

Communication

Leadership

Formation

Diploma in Commercial Cookery

Food Safety Certification

Description du poste

The Fresh Collective Pty is seeking a motivated Sous Chef for Strathfield Golf Club. Reporting to the Head Chef, you will lead kitchen operations in a busy restaurant environment, collaborating with a professional hospitality group that operates across Sydney, Brisbane and Melbourne venues.

You will apply creativity to present dishes, manage the kitchen brigade, ensure food safety, and help control costs. Requires a minimum of 2 years' experience in a similar role, a Diploma in Commercial