Creative Sous Chef — Asian-Inspired, High-Volume Kitchen Leader

The Comiskey Group; Brisbane; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Award-winning venue

Dynamic hospitality group

Modern venue

Supportive kitchen leadership team

Relaxed workplace culture

Leadership development opportunities

Job summary

Dakabin Hotel, part of The Comiskey Group, is seeking a passionate Sous Chef to join our kitchen leadership team in a $35 million venue. You will help lead a high-volume, two-kitchen operation delivering modern Australian cuisine with Asian influences and a dynamic team culture.

Work closely with the Head Chef to drive daily operations, elevate food quality and maintain high standards while mentoring the kitchen brigade in a fast-paced environment.

Qualifications

• At least 3 years' experience in a Sous Chef or similar role.
• Relevant commercial cookery trade qualifications.
• Proven experience in Asian cuisine.
• Ability to lead with minimal supervision from Head Chef.

Responsibilities

• Support the Head Chef in leading and managing daily kitchen operations.
• Maintain high standards of food quality, presentation and service.
• Work across all sections, including pans, grill, larder, woks and other stations.
• Bring creativity and flair to the diverse menu with strong Asian cuisine understanding.
• Coach, mentor and train team to build a capable kitchen brigade.
• Manage food ordering, stock control and inventory to minimise waste.
• Ensure food safety and venue safety procedures are followed.
• Communicate effectively with kitchen and venue teams.
• Contribute ideas for continuous improvement.

Skills

Leadership

Communication

Team management

Asian cuisine

Education

Commercial cookery trade qualifications

Job description

Dakabin Hotel, part of The Comiskey Group, is seeking a passionate Sous Chef to join our kitchen leadership team in a $35 million venue. You will help lead a high-volume, two-kitchen operation delivering modern Australian cuisine with Asian influences and a dynamic team culture.

Work closely with the Head Chef to drive daily operations, elevate food quality and maintain high standards while mentoring the kitchen brigade in a fast-paced environment.