Sous Chef - Epicurean Kitchen Leader, High-Volume

Crown Resorts; Sydney; On-site; AUD 75,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Inclusive workplace

Uniforms provided

Staff discounts

Complimentary meals

Job summary

Crown Resorts in Sydney is seeking a full-time Sous Chef to lead a high-volume, open-kitchen operation. Reporting to the Chef de Cuisine, you will mentor a diverse team, drive culinary excellence, and ensure consistent food quality, safety and service across multiple stations.

This role offers a competitive salary, career progression, an inclusive team culture, and staff benefits, including on-site meals and employee discounts across Crown hotels and restaurants Australia-wide.

Qualifications

• Experience in a fast-paced, high-volume kitchen setting.
• Ability to lead and mentor a kitchen team.
• Proven capacity to identify and meet internal and external stakeholder needs.
• Strong organisational and communication skills.

Responsibilities

• Oversee day-to-day kitchen operations and ensure high standards of food quality, safety and service.
• Lead, mentor and inspire a multi-station culinary team.
• Drive culinary excellence across all dining venues and ensure consistency.
• Collaborate with chefs and management to deliver memorable guest experiences.

Skills

Fast-paced environment

Leadership

Team mentoring

Stakeholder management

Organisational skills

Communication

Self-motivated

Adaptable

Tools

Kitchen leadership

Job description

Crown Resorts in Sydney is seeking a full-time Sous Chef to lead a high-volume, open-kitchen operation. Reporting to the Chef de Cuisine, you will mentor a diverse team, drive culinary excellence, and ensure consistent food quality, safety and service across multiple stations.

This role offers a competitive salary, career progression, an inclusive team culture, and staff benefits, including on-site meals and employee discounts across Crown hotels and restaurants Australia-wide.