Experienced Chef — Mentor in Modern Australian Kitchen

The Comiskey Group; Brisbane; Presencial; AUD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Dakabin Hotel is seeking experienced Chefs to join the kitchen team in Brisbane. You will prepare, cook and present modern Australian dishes with Asian influence across two kitchens, working on pans, grill, larder and woks to deliver high-quality meals.

Requirements include 1+ year of kitchen experience, industry qualifications, and the ability to assist the Sous and Head Chef in a dynamic, diverse kitchen. A strong team mindset and passion for hospitality are essential.

Formación

• 1+ year of relevant employment experience
• Ability to help the Sous Chef and Head Chef run the kitchen without supervision
• Hold relevant industry trade qualifications
• Great team mindset
• Comfortable in a large, diverse kitchen
• Passion for hospitality and career in industry
• Friendly, enthusiastic and positive attitude
• Creative flair and superb presentation skills
• Ability to multi-task in a fast-paced environment

Responsabilidades

• Prepare, cook and present food for consumption or delegate to other kitchen staff including cooks
• Inspect supplies, equipment and work areas for cleanliness and functionality
• Ensure food preparation and quality is of the highest standard
• Maintain hygiene to the required standards
• Order and maintain inventory of food and supplies
• Work on pans, grill, larder, woks and more
• Ensure policies, procedures and standards are current, effective and clearly communicated
• Coach and mentor team members and provide training as you work
• Provide high quality meals in a fast paced environment
• Multi-task a variety of different tasks

Conocimientos

Teamwork

Adaptability

Creative presentation

Fast-paced environment

Multitasking

Educación

Industry trade qualifications

Herramientas

Pans

Grill

Larder

Woks

Descripción del empleo

Dakabin Hotel is seeking experienced Chefs to join the kitchen team. The restaurant features a menu with modern Australian dishes as well as an Asian influence, with two kitchens serving one restaurant. You will prepare, cook and present food for consumption, working across a range of stations including pans, grill, larder, and woks.

Key responsibilities

Prepare, cook and present food for consumption or delegate to other kitchen staff including cooks

Inspect supplies, equipment and work areas for cleanliness and functionality

Ensure food preparation and quality is of the highest standard possible

Maintain hygiene to the required standards

Order and maintain inventory of food and supplies

Work on pans, grill, larder, woks and more

Ensure policies, procedures and standards are current, effective and clearly communicated

Coach and mentor team members and provide training as you work

Provide high quality meals in a fast paced environment

Multi-task a variety of different tasks

About you

At least 1+ year of relevant employment experience

Ability to help the Sous Chef and Head Chef run the kitchen without direct supervision

Hold relevant industry trade qualifications

Great team mindset

Comfortable working in a large and culturally diverse kitchen

Passion for the industry and committed to a successful career in hospitality

Friendly, enthusiastic and positive attitude at all times

Creative flair and superb presentation skills

Ability to work in a fast paced environment and multi-task

About us

Dakabin Hotel is an exceptional space situated elevated on the corner of Alma and Old Gympie Road. The $35m hotel features a restaurant with a menu bringing together modern Australian dishes with Asian influence. We are proud to have taken out Best Bistro - Metropolitan at the 2026 QHA Awards. We offer the chance to work in a dynamic company with a relaxed culture whereby innovative ideas are welcomed and supported, during an exciting time of growth and expansion.

To apply for this position, please email Head Chef Federico with your CV - ********@dakabinhotel.com.au

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