Chef - Dakabin Hotel

The Comiskey Group; City of Brisbane; On-site; AUD 55,000 - 75,000; Full time

Job summary

Dakabin Hotel is seeking experienced Chefs to join the kitchen team in Brisbane. You will prepare, cook and present modern Australian dishes with Asian influence across two kitchens, working on pans, grill, larder and woks to deliver high-quality meals.

Requirements include 1+ year of kitchen experience, industry qualifications, and the ability to assist the Sous and Head Chef in a dynamic, diverse kitchen. A strong team mindset and passion for hospitality are essential.

Qualifications

• 1+ year of relevant employment experience
• Ability to help the Sous Chef and Head Chef run the kitchen without supervision
• Hold relevant industry trade qualifications
• Great team mindset
• Comfortable in a large, diverse kitchen
• Passion for hospitality and career in industry
• Friendly, enthusiastic and positive attitude
• Creative flair and superb presentation skills
• Ability to multi-task in a fast-paced environment

Responsibilities

• Prepare, cook and present food for consumption or delegate to other kitchen staff including cooks
• Inspect supplies, equipment and work areas for cleanliness and functionality
• Ensure food preparation and quality is of the highest standard
• Maintain hygiene to the required standards
• Order and maintain inventory of food and supplies
• Work on pans, grill, larder, woks and more
• Ensure policies, procedures and standards are current, effective and clearly communicated
• Coach and mentor team members and provide training as you work
• Provide high quality meals in a fast paced environment
• Multi-task a variety of different tasks

Skills

Teamwork

Adaptability

Creative presentation

Fast-paced environment

Multitasking

Education

Industry trade qualifications

Tools

Pans

Grill

Larder

Woks

Job description

Dakabin Hotel is seeking experienced Chefs to join the kitchen team. The restaurant features a menu with modern Australian dishes as well as an Asian influence, with two kitchens serving one restaurant. You will prepare, cook and present food for consumption, working across a range of stations including pans, grill, larder, and woks.

Key responsibilities

• Prepare, cook and present food for consumption or delegate to other kitchen staff including cooks
• Inspect supplies, equipment and work areas for cleanliness and functionality
• Ensure food preparation and quality is of the highest standard possible
• Maintain hygiene to the required standards
• Order and maintain inventory of food and supplies
• Work on pans, grill, larder, woks and more
• Ensure policies, procedures and standards are current, effective and clearly communicated
• Coach and mentor team members and provide training as you work
• Provide high quality meals in a fast paced environment
• Multi-task a variety of different tasks

About you

• At least 1+ year of relevant employment experience
• Ability to help the Sous Chef and Head Chef run the kitchen without direct supervision
• Hold relevant industry trade qualifications
• Great team mindset
• Comfortable working in a large and culturally diverse kitchen
• Passion for the industry and committed to a successful career in hospitality
• Friendly, enthusiastic and positive attitude at all times
• Creative flair and superb presentation skills
• Ability to work in a fast paced environment and multi-task

About us

Dakabin Hotel is an exceptional space situated elevated on the corner of Alma and Old Gympie Road. The $35m hotel features a restaurant with a menu bringing together modern Australian dishes with Asian influence. We are proud to have taken out Best Bistro - Metropolitan at the 2026 QHA Awards. We offer the chance to work in a dynamic company with a relaxed culture whereby innovative ideas are welcomed and supported, during an exciting time of growth and expansion.