Lead Sous Chef — Elevate Hotel Dining & Events

Argyle House Camden; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Argyle House Camden is seeking a skilled Sous Chef to lead the kitchen team at a brand-new venue opening in Bondi Junction. You will supervise service, help drive menu execution, and ensure exceptional quality across all dishes.

You will coach chefs, maintain recipe consistency, control costs, and uphold strict food-safety standards in a fast-paced environment. Join a dynamic, supportive team launching November 2026.

Qualifications

• High school diploma or equivalent.
• Culinary degree or similar certification.
• Demonstrated experience as a chef.
• Experience in managing and developing staff in a kitchen environment.
• Ability to create, modify and critique recipes.
• Understanding of current culinary trends and techniques.
• Understanding of food and labor costs.
• Ability to work in a fast-paced environment.
• Excellent communication, leadership, and organization skills.
• Ability to work flexible schedules, including weekends and evenings if needed.

Responsibilities

• Oversee the kitchen staff and ensure the smooth running of the kitchen.
• Assist the head chef in menu planning, creating new recipes, and developing innovative dishes.
• Supervise the preparation, cooking, and presentation of food.
• Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature.
• Ensure that all kitchen equipment is clean, maintained, and in good working order.
• Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards.
• Manage food inventory, control food waste, and order supplies as needed.
• Maintain a safe and clean work environment, directing the kitchen team to comply with sanitation and health regulations.
• Work with the head chef to create budgets and manage kitchen costs.
• Assist with administrative tasks such as scheduling, timekeeping and managing kitchen staff performance.

Skills

Leadership

Communication

Organization

Menu planning

Kitchen management

Food safety

Education

High school diploma or equivalent

Culinary degree or cert.

Job description

Job Description

Summary:

The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations.

Responsibilities:

• Oversee the kitchen staff and ensure the smooth running of the kitchen.
• Assist the head chef in menu planning, creating new recipes, and developing innovative dishes.
• Supervise the preparation, cooking, and presentation of food.
• Monitor the quality of food and ensure that it meets the highest standards of taste, texture, and temperature.
• Ensure that all kitchen equipment is clean, maintained, and in good working order.
• Train and develop the kitchen staff on cooking techniques, preparation methods, and presentation standards.
• Manage food inventory, control food waste, and order supplies as needed.
• Maintain a safe and clean work environment, directing the kitchen team to comply with sanitation and health regulations.
• Work with the head chef to create budgets and manage kitchen costs.
• Assist with administrative tasks such as scheduling, timekeeping and managing kitchen staff performance.

Qualifications:

• High school diploma or equivalent
• Culinary degree or similar certification
• Demonstrated experience as a chef
• Experience in managing and developing staff in a kitchen environment
• Ability to create, modify and critique recipes
• Understanding of current culinary trends and techniques
• Understanding of food and labor costs
• Ability to work in a fast-paced environment
• Excellent communication, leadership, and organization skills
• Ability to work flexible schedules, including weekends and evenings if needed.

About the latest Lead sous chef elevate hotel dining events Jobsin Sydney !

New Venue Opening November 2026 Love great food, leading a kitchen team and creating memorable guest experiences? We're opening a brand-new Kingpin in Bondi Junction and looking for a passionate Sous Chef to help bring our food offering to life. What's in it for you? Join an exciting new venue opening team Work with premium kitchen equipment including a Josper Grill and pizza oven Be part of a food-focused entertainment concept with a quality menu Grow your leadership skills alongside an experienced Head Chef Career development opportunities across Australia's leading entertainment brands Enjoy a fun, energetic and supportive team culture About the Role Reporting to the Head Chef, you'll play a key role in leading the kitchen operation, ensuring every service is delivered to the highest standards while supporting the growth and development of the brigade. You'll be responsible for: Leading the kitchen during service, peak trading periods and events Coaching and developing chefs and kitchen team members Maintaining recipe consistency, quality and presentation standards Supporting the execution of functions, group bookings and special events Driving food safety, compliance and kitchen best practice Assisting with ordering, stock control and minimising waste Creating a positive, organised and high-performing kitchen culture What We're Looking For Previous experience as a Sous Chef, or a strong Senior Chef de Partie ready to step up Experience working in high-volume kitchen environments Strong leadership, communication and team development skills Passion for quality food and memorable guest experiences Excellent organisation and attention to detail Sound knowledge of food safety, compliance and cost control Ability to remain calm, focused and solutions-oriented under pressure Ready to Join the Opening Team? If you're passionate about great food, love leading people and want to be part of an exciting venue launch, we'd love to hear from you.