Chef De Partie: Fast-Paced Live-Event Kitchen

A Mare; Sydney; Sur place; AUD 70 000 - 90 000; Temps partiel

Avantages offerts par ce poste

Exclusive staff discounts

Life with the Works program

Training programs

Employee Assistance Program

Employee Referral Incentives

Global Marriott network

Résumé du poste

Sheraton Sydney is seeking a skilled Chef de Partie to join our dynamic Food & Beverage team for a busy event calendar and venue operations at Carriageworks. You will supervise kitchen production, support the Head Chef, and ensure consistent quality across hot and cold menus during service periods.

The role requires a trade qualification or commercial cookery qualification, Australian working rights, and a genuine passion for the industry.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Working rights in Australia.
• Passion for the industry.

Responsabilités

• Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet.
• Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Plan and manage food quantities and plating requirements for the food operation.
• Ensure proper portion, arrangement and food garnish focusing on attention to detail.
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period.
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations.
• Understand guest requirements and deliver service excellence with each customer experience.
• Assist the team with preparation and execution during service periods.
• Maintain strong food safety and property standards.

Formation

Trade Industry Qualification or completion of Commercial Cookery Qualification

Description du poste

Sheraton Sydney is seeking a skilled Chef de Partie to join our dynamic Food & Beverage team for a busy event calendar and venue operations at Carriageworks. You will supervise kitchen production, support the Head Chef, and ensure consistent quality across hot and cold menus during service periods.

The role requires a trade qualification or commercial cookery qualification, Australian working rights, and a genuine passion for the industry.