Cook Casual position available!

Club Central Group; Sydney; Vor Ort; AUD 45.000 - 60.000; Vollzeit

Benefits dieser Stelle

Duty meals provided

Free onsite parking

Roster provided 2 weeks in advance

Supportive and fun environment

Experienced Chefs who like to help you

Development opportunities to move up

Zusammenfassung

Club Central Group is seeking a cook to join our kitchen brigade with world class facilities. Reporting to the Head Chef, the role will create memorable dining experiences with consistent flavour and a variety of offerings.

The successful candidate will work across services including conferencing, banquets, buffet and a la carte, as part of a small professional team. They will hold a Cert III Commercial Cookery and demonstrate excellent communication and flexibility.

Qualifikationen

• Food safety certification and hygiene practices.
• Excellent communication with colleagues and guests.
• Flexibility to work across a varying roster.
• Willingness to learn different sections and cuisines.
• Positive, calm attitude and professional appearance.
• Minimum 2 years of restaurant experience.

Aufgaben

• Will be working across different meal services including conferencing, banquets, buffet, a la carte.
• Working as part of a small team of professionals.

Kenntnisse

Food Safety Certification

Excellent communicator

Flexible roster

Willingness to learn sections & C≠

Positive & calm attitude

High personal morale & appearance

2+ years restaurant experience

Ausbildung

Cert III Commercial Cookery

Jobbeschreibung

An exciting opportunity exists for a cook to

join our kitchen brigade with world class facilities!

Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings.

The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.

Benefits

• Duty Meals provided
• Free onsite parking / 1 min walk from Hurstville station
• Roster provided 2 weeks in advance
• A supportive and fun environment.
• Working with experienced Chefs who genuinely like to see people grow professionally.
• Development opportunities to move through the ranks (we like to promote within!)

Scope Of The Role

• Will be working across different meal services including conferencing, banquets, buffet, a la carte
• Working as part of a small team of professionals

Skills & Experience

• Cert III Commercial Cookery

Minimum 2yrs Experience In a Restaurant

• Food Safety Certification.
• Excellent communicator.
• Flexibility to work around a varying roster
• Willingness to learn different sections & cuisines.
• Has a high level of personal morale and appearance.
• A positive and calm attitude

We look forward to you being part of our story.