Casual Chefs - Premier Hotel, Broadmeadow

Thomas Hotels; Newcastle City Council; On-site; AUD 36,000 - 52,000; Part time

Benefits offered by this job

Opening team

Brand new kitchen

Weekly hours

Growth path

Weekend penalties

Job summary

Premier Hotel Broadmeadow NSW is seeking casual Chefs to support our Head Chef in delivering quality pub food in a busy kitchen, with 20 to 38 hours per week.

Be part of the opening team as the venue undergoes renovation and a brand new kitchen opens. You will work nights and weekends, with full penalty rates for weekends and public holidays.

The role offers regular shifts and a pathway to growth within the expanding group, supported by a strong kitchen leadership team.

Qualifications

• Proven experience in a high-volume kitchen across sections such as Grill, Pans, Fryer, Larder.

Responsibilities

• Support Head Chef and kitchen team in delivering quality pub food in a busy kitchen.
• Be part of an opening team for a brand new kitchen during renovation.
• Work nights and weekends with regular casual shifts and penalties for weekends/public holidays.

Skills

High-volume kitchen

Grill

Pans

Fryer

Larder

Job description

Casual Chefs

Premier Hotel | 1 Brunker Rd, Broadmeadow NSW 2292

Casual | [20 to 38] hours per week

About the Venue

The Premier Hotel is a well-loved Broadmeadow local, and it is entering an exciting new chapter. The venue is undergoing a major renovation, including a brand new kitchen opening [soon / date]. This is a rare chance to join at the very start, help set up a fresh kitchen and be part of the team shaping our food offering from day one.

About the Role

We are seeking casual Chefs to support our Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.

Employment:

Casual, with regular hours of [20 to 38] per week

Pay:

Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidays

Experience:

Proven experience in a high-volume kitchen across sections such as [Grill, Pans, Fryer, Larder]

Benefits and Perks

• Be part of the opening team in a brand new kitchen
• Work in a venue that is being completely refreshed
• Consistent weekly hours, with plenty of shifts on offer
• Supportive team and senior food leadership
• Genuine pathways to grow into a full-time role within an expanding group
• Full penalty rates for weekends and public holidays

What We Are Looking For

• A positive, productive and calm attitude
• Reliability, with the ability to work nights and weekends
• Neat personal presentation
• The ability to work efficiently in a fast-paced environment
• High standards of quality and consistency
• A team player who respects the profession, ingredients and guests
• Valid visa conditions allowing for the hours offered

If you are ready to be part of an exciting new kitchen team, we would love to hear from you.

Screening Questions

• Do you have experience in a similar role?
• Can you work weekends and evenings?
• Will your commute be 30 minutes or less?
• Do you have full working rights in Australia?
• Do you require sponsorship for this role?