Chef or Cook - Ryde

Next Gen Health & Lifestyle Clubs; Ryde; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Facility access after trial

Growth opportunities across ANZ

Team oriented culture

Job summary

Next Generation Health & Lifestyle Club in Ryde is seeking a qualified Chef or Cook to join on a casual basis. You will work with the Food & Beverage team to ensure kitchen operations stay within budgets while upholding food hygiene and safety standards.

The role requires a 7-day roster with flexible hours; hours may be adjusted and growth opportunities across Australia and New Zealand are available for the right candidate. We value your input and teamwork.

Qualifications

• Certificate 3 in Commercial Cookery is desirable but not essential.
• Experience and a positive attitude are valued.
• Enthusiastic and passionate about food.
• Team player and hands-on approach.
• Restaurant and banquet food preparation or willingness to learn.
• Ability to multi task and work in a fast paced environment.
• Ability to maintain kitchen hygiene protocols such as HACCP.
• Proven track record of collaborating within a team.

Responsibilities

• Ensure the kitchen operates within its budgets and maintains food hygiene.
• Maintain health and safety compliance at all times.
• Work across a 7-day roster with flexible hours and potential for growth.
• Collaborate with the Food & Beverage team and contribute to service delivery.

Skills

Team player

Hands-on

Multi-tasking

Food safety

Education

Certificate 3 in Commercial Cookery

Job description

Come and join the team at Next Generation Health & Lifestyle Club at Ryde!

What’s in it for you?

• Work for an organization with a team orientated culture
• Access to the club facilities after a successful trial period
• Growth and development opportunities across Australia and New Zealand

Next Gen Health & Lifestyle Clubs are Australia and New Zealand’s premier health and lifestyle destinations and we are extremely passionate about delivering quality food and combined premium service for all of our members and we are looking for a qualified Chef or Cook to join the team on a casual basis and contribute to our service offering.

About the Role

You will work closely with the Food & Beverage Team and play your part in ensuring the kitchen operates within its agreed budgets, and that food hygiene and health and safety compliance is maintained at all times.

The role requires you to work across a 7-day roster, however please note:

• Your hours will be allocated in collaboration with you and we would be happy if this was a second job;
• You will not be required to work every weekend if this is your preference;
• We will support your growth and development and hours may increase for the right candidate;
• You will become a valued team member and treated accordingly
• Your input and ideas will be heard.

About You

• It would be desirable, but not essential for you to hold a Certificate 3 in Commercial Cookery
• Experience is great - a positive attitude is even better!
• You will be enthusiastic and passionate about all things food
• You are a team player and enjoy working in a hands on environment
• Restaurant and banquet food preparation or willingness to learn
• Ability to multi task and work in a fast paced environment
• Ability to maintain kitchen protocols such as HACCP
• Proven track record of collaborating within a team environment

Please note

• Flexible hours and days are required for this role
• Proof of right to work in Australia documentation will be required to be presented at the first interview
• This role requires a recently obtained Working With Children Check