Chefs (casual) Events, Functions, Breakfast

Twin Towns Clubs & Resorts; Gold Coast City; On-site; AUD 34,000 - 44,000; Full time

Job summary

Twin Towns Services Club is seeking a passionate Chef to join our chef brigade in a casual capacity, covering events, functions and breakfast buffet. Join a fast-paced, high-volume kitchen on the NSW/QLD border in Tweed Heads, delivering consistent, high-quality meals across multiple outlets and events with flexibility for day, evening and weekend work.

This role offers hands-on development of technical skills within a supportive team and exposure to diverse dining environments at a premier

Qualifications

• Creativity and passion for the industry.
• Ability to follow & develop recipes.
• 3+ years' experience in high-volume, multi-venue operations is advantageous.
• Enthusiastic attitude & effective communication skills.
• Relevant commercial cookery qualifications (Cert III in Commercial Cookery).
• Strong knowledge of food safety & hygiene practices.
• Willing to obtain an RSA & RCG and undergo a National Police Check.

Responsibilities

• Prepare and deliver high-quality meals across outlets and events in a fast-paced kitchen.
• Contribute to menu development and ensure consistency across services.
• Follow recipes accurately and maintain food safety standards.
• Work flexibly across day, evening and weekend shifts.

Skills

Creativity

Recipe development

Communication skills

Education

Cert III in Commercial Cookery

Job description

Chefs (casual) Events, Functions, Breakfast

Twin Towns Services Club is seeking a passionate Chef to join our chef brigade in a casual capacity.

Work in Events, Functions and Breakfast Buffet.

Located on the NSW/QLD border in Tweed Heads, Twin Towns Services Club is a premier hospitality and entertainment destination offering multiple dining outlets, bars, a conference and events function centre and a vibrant 1000 seat showroom.

About the Role

The successful applicant will be able to work within a fast-paced, high-volume kitchen alongside a skilled and experienced brigade. This is a hands-on role where you will continue to develop your technical skills while contributing to the delivery of consistent, high-quality meals across our outlets and events. The role requires flexible working hours, including day, evening and weekends.

You will also possess the following:

• Creativity and passion for the industry
• Ability to follow & develop recipes
• 3 years' + experience in high-volume, multi-venue operations is advantageous
• Enthusiastic attitude & effective communication skills
• Relevant commercial cookery qualifications (Cert III in Commercial Cookery)
• Strong knowledge of food safety & hygiene practices
• Must also be willing to obtain an RSA & RCG and undergo a National Police Check