Cook

Toronto Hotel; Newcastle-Maitland; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Sponsorship opportunities

Professional development

Job summary

Toronto Hotel in Toronto NSW 2283 is seeking a dedicated Cook to join our kitchen team. You will prepare, cook and present high-quality dishes, assist in mise en place, and ensure consistent quality and presentation across the menu.

The role requires at least 1 year of cookery experience, a Certificate III in Commercial Cookery, and strong knowledge of food safety. Evening and weekend work, with opportunities for professional development, are part of the role.

Qualifications

• Willingness to work evenings, weekends and public holidays as required.
• Certificate III in Commercial Cookery or equivalent.
• 1+ year of experience as a Cook in a commercial kitchen.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications.
• Assist with daily food preparation and mise en place.
• Ensure food quality, consistency and presentation standards are maintained.
• Monitor stock levels and assist with stock control and inventory management.
• Maintain a clean, organised and efficient work area.
• Comply with all food safety, hygiene and workplace health and safety requirements.
• Work collaboratively with the Head Chef, Sous Chef and kitchen team to ensure smooth kitchen operations.
• Assist with receiving and storing food supplies in accordance with food safety standards.

Skills

Food Preparation & Cooking

Food Presentation

Food Safety & Hygiene

Kitchen Operations

Stock Control & Inventory Management

Time Management

Team Collaboration

Attention to Detail

Work Flexibility (Evenings, Weekends,)

Education

Certificate III in Commercial Cookery

Job description

Cook - Toronto Hotel

Company: Toronto Hotel

Location: Toronto NSW 2283

Position: Cook

Employment Type: Permanent, Full Time

Salary: $80,000 - $85,000 plus superannuation

About Us

Here at Toronto Hotel, we pride ourselves on providing exceptional dining experiences through a vibrant atmosphere, quality food, and impeccable service. We are currently seeking a talented and motivated Cook to join our growing kitchen team.

The Role

As a Cook, you will play an important role in maintaining the quality and consistency of our food offerings. You will be responsible for preparing and cooking menu items, assisting with kitchen operations, and ensuring all meals are prepared to a high standard. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a fast-paced hospitality environment.

Key Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications.
• Assist with daily food preparation and mise en place.
• Ensure food quality, consistency and presentation standards are maintained.
• Monitor stock levels and assist with stock control and inventory management.
• Maintain a clean, organised and efficient work area.
• Comply with all food safety, hygiene and workplace health and safety requirements.
• Work collaboratively with the Head Chef, Sous Chef and kitchen team to ensure smooth kitchen operations.
• Assist with receiving and storing food supplies in accordance with food safety standards.

Requirements

• Certificate III in Commercial Cookery or equivalent qualification.
• At least 1 year of relevant experience as a Cook in a commercial kitchen.
• Strong knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Excellent attention to detail and commitment to quality.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends and public holidays as required.

What We Offer

• Competitive salary package.
• Permanent full-time employment.
• Opportunities for professional development and career progression.
• Supportive and inclusive work environment.
• Sponsorship opportunities available for the right candidate.

Skills

• Food Preparation & Cooking
• Food Presentation
• Food Safety & Hygiene
• Kitchen Operations
• Stock Control & Inventory Management
• Time Management
• Team Collaboration
• Attention to Detail
• Work Flexibility (Evenings, Weekends, Public Holidays)