Cook

CVOM Pty LTD; Rubyvale; On-site; AUD 50,000 - 60,000; Full time

Job summary

The New Royal Hotel Rubyvale is seeking an experienced cook to join our kitchen team. You will prepare and present meals, follow recipes, and maintain a clean, efficient workstation.

You must hold a Certificate III in Commercial Cookery or equivalent, have 5+ years of cooking experience, and be able to work well within a team. Knowledge of HACCP and food safety is essential.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• At least 5 years of experience as a Cook.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Hands-on experience with kitchen equipment.
• Ability to follow recipes and work in a team.

Responsibilities

• Pleases customers by providing a pleasant dining experience.
• Set up workstations with all needed ingredients and cooking equipment.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Adheres to proper food handling, sanitation, and safety procedures; maintains HACCP logs as required; dating, labelling, and rotation of items.
• Ensuring that food health and safety regulations are followed.
• Preparing, cooking and presenting a range of dishes.
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes.
• Attends to the detail and presentation of each order.
• Seasoning food during cooking.
• Check quality of ingredients.

Education

Certificate III in Commercial Cookery or equivalent

Tools

Kitchen equipment

Job description

The New Royal Hotel Rubyvale has a vacancy opening for a cook. We are looking for an experienced and qualified candidate to join our kitchen team.

Key responsibilities

Pleases customers by providing a pleasant dining experience

Set up workstations with all needed ingredients and cooking equipment

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen

Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items

Ensuring that food health and safety regulations are followed

Preparing, cooking and presenting a range of dishes

Portioning food, placing it on plates, and adding gravies, sauces and garnishes

Attends to the detail and presentation of each order

Seasoning food during cooking

Check quality of ingredients

About you

Certificate III in Commercial Cookery or equivalent trade level qualification

At least 05 years of experiences as a Cook

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Hands-on experience with various kitchen equipment

Ability to work effectively and efficiently in a team environment

The ability to follow recipes

Excellent physical condition and stamina