Full Time Cook - Gladstone Hotel

Australia Chef Migration; Inner West; On-site; AUD 55,000 - 65,000; Full time

Job summary

Gladstone Hotel is seeking an enthusiastic cook to join our busy kitchen under a dedicated Head Chef and a friendly team that treats each other like family. You will bring experience from a busy commercial kitchen and help deliver modern, high-quality dishes in a fast-paced environment that rewards initiative and teamwork.

Requirements include a minimum of 2 years in a professional kitchen, flexibility to work 5 days across a 7-day roster, and qualifications or trade experience equivalent.

Qualifications

• Minimum 2 years experience in a professional environment.
• Able to work 5 days across a 7-day operation.
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.

Skills

Professional kitchen experience

Communication skills

Food hygiene knowledge

Presentation skills

Customer service

Education

Qualifications or trade experience equivalent

Job description

Gladstone Hotel is looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

• Minimum 2 years experience in a professional environment
• Able to work 5 days across a 7-day operation
• Must have qualifications or trade experience equivalent
• Flexible and willing attitude, clear communication and customer service skills
• Immaculate grooming and pride in presentation
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.