Cook

Golden D Pty Ltd; Campbelltown; On-site; AUD 55,000 - 75,000; Full time

Job summary

Golden D Pty Ltd is seeking a passionate Cook to join our kitchen team in a fast-paced environment. The role demands multitasking, teamwork, and a strong commitment to high standards of food preparation.

The successful applicant will have a Certificate III in Commercial Cookery (or Certificate IV in Kitchen Management) with relevant experience in high-volume settings. You will contribute to maintaining quality, safety, and efficient service across the kitchen and dining area.

Qualifications

• Certificate III in Commercial Cookery with 2+ years of kitchen experience.
• Certificate IV in Kitchen Management with 1 year of experience.
• Experience in high-volume, fast-paced kitchen environments.

Responsibilities

• Prepare and cook food to a high standard following recipes and techniques.
• Examine food quality and freshness at all stages of preparation.
• Regulate temperatures of ovens, grills and other equipment.
• Season, portion and plate dishes with sauces and garnishes.
• Manage food storage in temperature-controlled facilities for safety and longevity.
• Prepare food for special dietary requirements as requested by patrons.
• Maintain hygiene and food safety by following regulations and cleaning procedures.
• Collaborate with team and discuss preparation issues with managers and waiting staff.

Skills

High-volume cooking

Teamwork

Communication

Education

Certificate III in Commercial Cookery

Certificate IV in Kitchen Management

Job description

We are seeking a passionate and skilled Cook to join our kitchen team. This role is ideal for someone who thrives in a fast-paced environment, works well with others, and is eager to maintain our high standards of food preparation. The successful candidate must be able to multitask, stay calm under pressure, and possess a solid understanding of kitchen operations.

Key responsibilities

Preparing and cooking food to a high standard, following established recipes and culinary techniques.

Examining food to ensure quality and freshness at all stages of preparation.

Regulating temperatures of ovens, grills, and other specialized cooking equipment.

Seasoning, portioning, and plating dishes, including adding sauces and garnishes.

Managing food storage in temperature-controlled facilities to ensure safety and longevity.

Preparing food for special dietary requirements as requested by patrons.

Maintaining hygiene and food safety by enforcing all relevant regulations and cleaning procedures.

Collaborating with the team, including discussing preparation issues with managers and waiting staff.

About you

Certificate III in Commercial Cookery plus a minimum of two years of relevant commercial kitchen experience, or Certificate IV in Kitchen management plus one year of experience

Experience in high-volume food preparation and a fast-paced customer service environment.

High level of communication and teamwork skills, with the ability to work both independently and as part of a group.