CHEF & COOK

Windang Bowls Club Ltd; Windang; On-site; AUD 65,000 - 82,000; Full time

Job summary

Windang Bowls Club Ltd in New South Wales is seeking an experienced Cook to prepare, cook and present meals to the club’s high standards. You will ensure quality and timely service, assist in menu planning, and manage portions and costs in a busy kitchen.

Role requires a trade-qualified cook (Certificate III/IV or equivalent) and over 1 year in a high-volume environment, with flexibility for evenings, weekends and public holidays. HACCP and NSW health guidelines must be followed.

Qualifications

• Trade-qualified cook with a valid cookery certificate.
• Experience in high-volume kitchen environments.
• Knowledge of food safety, hygiene and workplace safety standards.

Responsibilities

• Prepare, cook and present high-quality meals according to menus and standards.
• Ensure consistency, quality and timely delivery during service periods.
• Assist with menu planning and seasonal updates with the Head Chef.
• Monitor portion control, minimise waste and manage food costs.
• Maintain a clean, safe kitchen environment and report maintenance issues.

Skills

Flexible hours

Teamwork

Time management

Communication

Food safety knowledge

Education

Certificate III or IV in Commercial Cookery or equivalent

Job description

As an experienced Cook, your duties will include:

• Prepare, cook, and present high-quality meals in accordance with the club’s menus and standards
• Ensure consistency, quality, and timely delivery of all food items during service periods
• Assist in menu planning, development, and seasonal updates in collaboration with the Head Chef
• Monitor portion control, minimise waste, and manage food costs effectively
• Ensure compliance with Food Safety Standards, HACCP, and NSW health and hygiene regulations
• Maintain a clean, organised, and safe kitchen environment at all times
• Supervise and support kitchen staff, including apprentices and kitchen hands, when required
• Manage stock control, ordering, and proper storage of food and supplies
• Ensure all equipment is used correctly and report maintenance issues promptly
• Adhere to workplace health and safety policies and club operational procedures

Skills and Experience Required

To be considered, you must demonstrate the following:

• Trade-qualified Cook (Certificate III or IV in Commercial Cookery or equivalent)
• Over 1 year experience Full time or equivalent in a high-volume kitchen environment (club, hotel, or similar)
• Strong knowledge of food safety, hygiene, and workplace safety standards
• Ability to work flexible hours, including evenings, weekends, and public holidays
• Team-oriented with strong communication and time management skills
• Passion for quality food and customer satisfaction