Cook

Placed Australia; Goulburn; On-site; AUD 65,000 - 75,000; Full time

Job summary

Placed.au is seeking two full-time Cooks for our client in Goulburn, New South Wales. You will prepare, cook, and present a range of meals to high standards and support the kitchen team during service.

The role requires a Certificate III in Commercial Cookery or at least three years of relevant experience, plus at least one year in a cook or similar kitchen role, with strong food safety knowledge and ability to work under pressure.

Qualifications

• Must hold a Certificate III in Commercial Cookery, or at least three years of relevant work experience may substitute for the formal qualification.
• Must have at least one year of relevant work experience in a Cook or similar commercial kitchen role.
• Demonstrated knowledge of food preparation, cooking methods, and kitchen operations.
• Strong understanding of food safety, hygiene, sanitation, and workplace health and safety requirements.

Responsibilities

• Prepare, cook, and present a range of meals in line with recipes and quality standards.
• Monitor cooking times, temperatures, portions, and presentation for consistency.
• Coordinate with kitchen staff to ensure efficient service during busy periods.
• Receive, store, and rotate food supplies to maintain freshness and minimise waste.
• Follow proper food storage, handling, and sanitation procedures.

Skills

Food safety

Time management

Teamwork

Work under pressure

Education

Certificate III in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

Placed.au is looking for two (2) full-time Cooks for our client in Goulburn, New South Wales. This role is responsible for preparing and cooking a range of meals to a high standard while supporting the kitchen team in delivering efficient food service and maintaining consistent standards of food quality, hygiene, and safety. Job Description

• Prepare, cook, and present a range of meals and menu items in accordance with established recipes and quality standards.
• Prepare ingredients by measuring, cutting, chopping, mixing, portioning, and completing other food preparation tasks as required.
• Ensure all food is cooked to the appropriate temperature and presented consistently in accordance with venue standards.
• Coordinate with other kitchen staff to ensure food is prepared and delivered efficiently during service periods.
• Monitor cooking times, temperatures, portion sizes, and presentation to maintain consistent food quality.
• Assist with the preparation and organisation of ingredients and kitchen requirements for daily service.
• Monitor stock levels of food, ingredients, and kitchen supplies and notify management when replenishment is required.
• Receive, check, store, and rotate food supplies appropriately to maintain freshness and minimise wastage.
• Follow appropriate food storage, handling, and preparation procedures to maintain food safety standards.
• Maintain cleanliness and organisation of kitchen areas, preparation surfaces, utensils, equipment, and storage areas.
• Operate kitchen equipment safely and report equipment faults, hazards, or maintenance requirements to management.
• Assist with cleaning, preparation, and closing procedures to ensure the kitchen is ready for subsequent service.
• Minimise food wastage through appropriate preparation, portion control, storage, and stock rotation.
• Follow all workplace health and safety, food safety, hygiene, and sanitation requirements.
• Work cooperatively with kitchen and front-of-house staff to maintain an efficient and professional service environment.

Qualifications / Attributes

• Must hold a Certificate III in Commercial Cookery, or at least three (3) years of relevant work experience may substitute for the formal qualification.
• Must have at least one (1) year of relevant work experience in a Cook or similar commercial kitchen role.
• Demonstrated knowledge of food preparation, cooking methods, food presentation, and commercial kitchen operations.
• Strong understanding of food safety, hygiene, sanitation, and workplace health and safety requirements.
• Ability to prepare and present food consistently to a high standard.
• Ability to work efficiently under pressure and manage multiple tasks during busy service periods.
• Strong attention to detail and commitment to maintaining food quality and presentation standards.
• Good organisational and time management skills.
• Ability to follow recipes, procedures, instructions, and established kitchen standards accurately.
• Ability to work effectively both independently and as part of a kitchen team.
• Reliable, flexible, and willing to work a range of shifts, including weekends and public holidays where required.
• Good communication and teamwork skills with a professional approach to working with kitchen and front-of-house staff.

Salary Range $65,000 – $75,000 per annum excluding superannuation.