Cook

Mygration Pty Ltd; City of Brisbane; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd is seeking an experienced Cook for a premier hospitality venue in South Brisbane, known for modern Australian bistro fare, a vibrant sports bar, and event spaces.

You will contribute to delivering high-quality pub-style meals using fresh, local produce in a fast-paced kitchen, supporting both regular service and large-scale events such as weddings and corporate functions.

Qualifications

• Minimum 2 years of experience as a Cook in a commercial kitchen.
• Strong knowledge of food safety and HACCP principles.
• Ability to work flexible hours including evenings, weekends and public holidays.

Responsibilities

• Inspect and assess all incoming food supplies for freshness and safety.
• Calibrate and monitor cooking equipment to maintain optimal temperatures.
• Prepare, season and cook a diverse range of dishes from pub classics to contemporary plates.
• Portion and plate meals with attention to presentation and garnishes.
• Store prepared and raw ingredients in temperature-controlled spaces and rotate stock to minimise waste.
• Adapt dishes for gluten-free, vegetarian, and allergen-sensitive requests.
• Assist with menu planning and estimating quantities for regular service and large events.
• Train and supervise junior kitchen staff and apprentices.

Skills

Cook experience

Education

Certificate III or IV in Commercial Cookery

Job description

Location: South Brisbane, QLD, 4101 Full-Time: Immediate start Job Title: Cook Salary Range: $79,500 - $85,000 excluding superannuation – depending on skill level. Job Closes Date: 30 Days

About the Role

On behalf of our client, a premier hospitality venue known for its modern Australian bistro, vibrant sports bar, and exceptional event spaces, we are seeking an experienced Cook to join their kitchen team. This role is integral to delivering high-quality, pub-style meals that showcase fresh, local produce and seasonal flavours. You will work in a fast-paced environment, supporting a menu that ranges from classic steaks and seafood to share plates and function catering.

Key Duties and Responsibilities

• Inspect and assess all incoming food supplies to ensure freshness, quality, and adherence to safety standards, rejecting any substandard items.
• Precisely calibrate and monitor cooking equipment, including ovens, grills, fryers, and salamanders, to maintain optimal temperatures for consistent results.
• Prepare, season, and cook a diverse range of dishes, from hearty pub classics to contemporary bistro plates, adjusting recipes as needed.
• Portion and plate meals with attention to presentation, adding appropriate sauces, gravies, and garnishes to meet venue standards.
• Safely store all prepared and raw ingredients in temperature-controlled cool rooms and freezers, logging temperatures and rotating stock to minimise waste.
• Adapt dishes to accommodate special dietary requirements, including gluten-free, vegetarian, and allergen-sensitive requests.
• Assist with menu planning and estimation of food quantities for regular service and large-scale events, such as weddings and corporate functions.
• Train and supervise junior kitchen staff and apprentices, ensuring correct techniques, hygiene practices, and workflow efficiency.

Requirements

• Minimum 2 years’ experience as a Cook in a commercial kitchen, preferably in a high-volume bistro or hotel setting.
• Certificate III or IV in Commercial Cookery (or equivalent).
• Strong knowledge of food safety, HACCP principles, and kitchen hygiene.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Excellent teamwork and communication skills.
• Relevant qualification to above field.

Please note: We are acting as recruitment agents on behalf of our client. Employer details will be provided to shortlisted candidates.