Cook

QuickTurn Hospitality Services; Kingswood; On-site; AUD 75,000 - 85,000; Full time

Job summary

QuickTurn Hospitality Services in Kingswood, NSW is seeking an experienced cook to join our busy restaurant team. The ideal candidate has extensive experience in a fast-paced kitchen and a passion for cooking. You will lead kitchen staff, train apprentices, and help mentor junior chefs.

Requirements include 2+ years of kitchen experience, ability to train and mentor others, and a willingness to lead by example in food preparation and quality control.

Qualifications

• 2+ years experience in a busy restaurant kitchen
• Experience training, developing and mentoring kitchen staff
• Willingness to lead and demonstrate passion cooking

Responsibilities

• preparing and cooking food
• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices

Job description

QuickTurn Hospitality Services – Kingswood NSW

Job advertisement Start Date : 22 September 2026

Job advertisement End Date : 22 October 2026

Salary Range:- $75K - $85K

Our Client STOCKMAN'S MOTEL PTY LIMITED is seeking experienced cook to join the team. To be considered for the position you must have extensive experience working in a busy restaurant kitchen.

Responsibilities

• preparing and cooking food
• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices

Experience and Requirements

• 2+ years experience
• Experience training, developing and mentoring kitchen teams
• Willingness to lead and demonstrate passion cooking