Cook

His Idea Pty Ltd Trading As Kenzo Sushi; Gold Coast City; On-site; AUD 80,000 - 85,000; Full time

Job summary

His Idea Pty Ltd trading as Kenzo Sushi on the Gold Coast is seeking a Cook to support daily kitchen operations and prepare a variety of Japanese dishes. The role involves selecting ingredients, cooking according to recipes, and ensuring high standards of hygiene and quality.

You will work in a busy kitchen, handle fresh ingredients, and assist with menu development and stock monitoring. Australian permanent residents or citizens are encouraged to apply.

Qualifications

• Minimum of one year of relevant work experience in a commercial kitchen.
• Ability to work effectively as part of a team.
• Willingness to assist other kitchen staff with food preparation and cooking duties.
• Strong commitment to maintaining a clean, hygienic, and organised kitchen environment.
• Must hold at least a relevant AQF Certificate III qualification or equivalent.

Responsibilities

• Inspect and select fresh ingredients for preparing sushi, ramen, udon, rice bowls, bento meals and other Japanese dishes.
• Measure, wash, cut, chop, season and prepare meat, seafood, vegetables, rice and other ingredients.
• Prepare and cook menu items according to established recipes, cooking methods and portion requirements.
• Monitor cooking times, temperatures, and food presentation to maintain consistent quality.
• Coordinate with kitchen staff to ensure timely preparation and smooth kitchen operations during service.
• Clean and maintain kitchen equipment, utensils, and food preparation areas in accordance with hygiene standards.
• Monitor inventory levels, check ingredient freshness, and ensure adequate supplies for daily operations.
• Assist in developing and refining Japanese recipes and menu items to meet customer preferences.

Skills

Teamwork

Food safety

Japanese cuisine

Food preparation

Education

AQF Certificate III

Job description

HIS IDEA PTY LTD, trading as KENZO SUSHI, located at Pimpama Junction, Pimpama QLD 4209, is seeking to employ a Cook to support its daily kitchen operations and prepare a variety of Japanese dishes to meet customer demand. The Cook will be responsible for preparing and cooking menu items, selecting and handling ingredients, maintaining food quality and presentation, monitoring stock levels, and ensuring food safety and hygiene standards are followed. The business specialises in Japanese cuisine, offering a range of freshly prepared sushi, Japanese rice bowls, ramen, udon, bento meals, Japanese curries, and side dishes. Its menu includes chicken, beef, seafood and vegetarian options, catering to a variety of customer preferences. KENZO SUSHI focuses on providing quality food, consistent preparation, and efficient service to its customers.

Position: Cook

Employer Name & Location: HIS IDEA PTY LTD T/A KENZO SUSHI-Pimpama Junction, Pimpama QLD 4209

Main Duties

• Inspect and select fresh ingredients for preparing sushi, ramen, udon, rice bowls, bento meals and other Japanese dishes.
• Measure, wash, cut, chop, season and prepare meat, seafood, vegetables, rice and other ingredients.
• Prepare and cook menu items according to established recipes, cooking methods and portion requirements.
• Monitor cooking times, temperatures, and food presentation to maintain consistent quality.
• Coordinate with kitchen staff to ensure timely preparation and smooth kitchen operations during service.
• Clean and maintain kitchen equipment, utensils, and food preparation areas in accordance with hygiene standards.
• Monitor inventory levels, check ingredient freshness, and ensure adequate supplies for daily operations.
• Assist in developing and refining Japanese recipes and menu items to meet customer preferences.

Qualification & Experience

• Minimum of one year of relevant work experience in a commercial kitchen is required.
• Ability to work effectively as part of a team and coordinate kitchen activities.
• Willingness to assist other kitchen staff with food preparation and cooking duties.
• Strong commitment to maintaining a clean, hygienic, and organised kitchen environment.
• Ability to maintain food quality and preparation standards in accordance with industry requirements.
• Must hold at least a relevant AQF Certificate III qualification or equivalent.

Salary $80K-$85K per annum plus superannuation

Hours Full-Time (38 Hours Weekly)

Australian Permanent Residents or Citizens are encouraged to apply.