Cook

Sociable Tech; Canberra; On-site; AUD 80,000 - 81,000; Full time

Job summary

Kan Sushi & Poké, a Canberra-based Japanese-style restaurant, is hiring a full-time Cook to prepare sushi, poké bowls, bento, donburi, curry and noodle dishes to the restaurant’s quality standards.

You will handle ingredients, ensure food safety and hygiene, monitor temperatures, and support kitchen staff in a fast-paced environment. Immediate start available and a salary of AUD 79,500 plus superannuation.

Qualifications

• Trade qualifications required, including relevant kitchen management certification.
• Minimum of one year of kitchen experience in a fast-paced restaurant.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook Japanese dishes including sushi, poké bowls, bento, donburi, curry and noodles.
• Prepare ingredients such as seafood, meat, vegetables, rice and sauces.
• Maintain quality, presentation and hygiene standards for all dishes.
• Follow food safety and hygiene requirements when handling, preparing, cooking and storing food.
• Monitor temperatures and assist with stock control and kitchen cleanliness.

Skills

One year experience

Japanese-style cuisine

Food safety knowledge

Team player

Education

Certificate IV in Kitchen Management

Job description

KAN SUSHI N POKE' PTY LTD Annual salary: $79,500 plus superannuation We are seeking a full-time Cook to prepare and cook our menu items and maintain high standards of food quality and hygiene. Immediate start available. Job Responsibilities Prepare and cook a range of Japanese-style dishes, including sushi, poké bowls, bento meals, donburi, curry and noodle dishes, in accordance with the restaurant’s recipes and preparation standards.

Prepare ingredients, including seafood, meat, vegetables, rice and sauces, using appropriate food preparation techniques. Ensure dishes are consistently prepared, presented and served to the restaurant’s quality standards. Follow food safety and hygiene requirements when handling, preparing, cooking and storing food.

Monitor and record food and storage temperatures, and report any issues that may affect food safety. Assist with stock control, stock rotation and ordering kitchen supplies as required. Maintain the cleanliness and organisation of workstations, kitchen equipment and food storage areas.

Minimise food waste and use ingredients efficiently while maintaining food quality. Assist with developing and refining recipes and menu items in consultation with senior kitchen staff. Required Skills and Experience Trade qualifications such as Certificate IV in Kitchen Management Have at least one year of experience Ability to work effectively as part of a kitchen team in a fast-paced restaurant environment.

Previous experience working in a Japanese-style restaurant, with familiarity with its kitchen operations and menu. Ability to prepare and present Japanese dishes using appropriate techniques and consistent attention to quality. Sound knowledge of food safety, hygiene and the safe handling and storage of fresh seafood.

Strong time-management and organisational skills, with the ability to manage multiple tasks during busy service periods. Good communication skills and the ability to support and guide kitchen hands and junior staff. Knowledge of current food trends and effective kitchen practices.

About Company Kan Sushi & Poké is an established Japanese-style restaurant located in Canberra. We serve a diverse menu of Japanese-inspired dishes, including sushi, sashimi, donburi and noodle dishes. We are seeking a full-time Cook to prepare and cook our menu items and maintain high standards of food quality and hygiene.

Immediate start available. Work Type: Full time Salary: $79500-80000 Job Expire: 10-12-2026