Cook

Tanoshimi Australia Pty Ltd; Melbourne; Sur place; AUD 72 000 - 88 000; Plein temps

Résumé du poste

Woosa Pancake Restaurant in Melbourne CBD seeks a skilled Cook for a full-time role (38 hours/week). You will prepare Japanese-inspired savoury dishes and signature soufflé pancakes, follow recipes, manage portions and food safety, and work with the kitchen team to ensure quality and timely service.

AQF certificates in Commercial Cookery or equivalent are preferred, with several years in a busy kitchen. The role offers a competitive AUD 80,000 per year salary.

Qualifications

• Must have AQF cookery qualifications or equivalent.
• Several years of cooking experience in a busy kitchen preferred.
• Strong knowledge of food safety and HACCP.

Responsabilités

• Prepare and cook Japanese-inspired savoury dishes and soufflé pancakes.
• Follow recipes, monitor portions and plating for consistency.
• Ensure food safety, hygiene and kitchen cleanliness throughout service.
• Coordinate with staff to deliver timely meals to customers.
• Assist with training junior kitchen staff when required.

Connaissances

Time management

Teamwork

Communication

Food safety knowledge

Formation

AQF Certificate III in Commercial Cookery

AQF Certificate IV in Commercial Cookery

Outils

Ovens

Grills

Stovetops

Fryers

Description du poste

Cook – Full-Time (38 hours/week)

Position: Cook (ANZSCO ******)

Job Type: Full-Time (38 hours/week)

Business Name: TANOSHIMI AUSTRALIA PTY LTD T/A Woosa Pancake Restaurant

Salary: AUD 80,000 per annum (excluding superannuation)

Location: Level G, ******* Lonsdale Street, Melbourne VIC 3000

About Us

Woosa Pancake Restaurant is a dine-in restaurant located in Melbourne CBD, specialising in Japanese-inspired cuisine and signature soufflé pancakes. Our menu features freshly prepared sweet and savoury dishes, including Japanese-style curry rice, hamburg steak, pasta, fried chicken and a variety of soufflé pancakes with different toppings and flavours.

We focus on freshly prepared, made-to-order meals, consistent food quality and an enjoyable dining experience. We are currently seeking a skilled and reliable Cook to join our kitchen team and support our daily food preparation and cooking operations.

About the Role

As a Cook, you will be responsible for preparing, seasoning and cooking a variety of Japanese-inspired savoury dishes and signature soufflé pancakes in accordance with established recipes, food quality standards and customer requirements.

The role involves ingredient preparation, cooking equipment operation, food quality control, portioning, plating, safe food storage and maintaining efficient kitchen operations during daily service. You will work closely with other kitchen staff to ensure consistent food presentation, timely meal preparation and compliance with food safety and hygiene standards.

Key Responsibilities

• Examine ingredients and food products to ensure freshness, quality and suitability for cooking.
• Prepare and cook a variety of Japanese-inspired dishes, including curry rice, hamburg steak, pasta, fried chicken and other savoury menu items, in accordance with established recipes.
• Prepare and cook signature soufflé pancakes, ensuring appropriate batter preparation, cooking techniques, texture and presentation.
• Operate and regulate the temperatures of ovens, grills, stovetops, fryers and other kitchen equipment to ensure food is cooked safely and consistently.
• Season food during cooking and monitor flavour, texture and cooking times to maintain established quality standards.
• Portion, plate and garnish dishes with appropriate sauces, toppings and accompaniments to ensure consistent presentation.
• Prepare meals to accommodate special dietary requirements and customer requests where appropriate.
• Store ingredients and prepared food in temperature-controlled facilities, following food safety procedures and stock rotation requirements.
• Assist with monitoring ingredient quantities, stock levels and daily food preparation requirements to minimise waste and maintain kitchen efficiency.
• Maintain food safety, hygiene and cleanliness standards throughout food preparation, cooking and kitchen operations.
• Coordinate with kitchen and front-of-house staff to ensure timely preparation and service of customer orders.
• Assist with guiding and training junior kitchen staff in food preparation techniques, cooking procedures and hygiene practices when required.

Skills and Experience

• AQF Certificate III in Commercial Cookery with relevant on-the-job training, AQF Certificate IV in Commercial Cookery, or an equivalent qualification. At least three years of relevant cooking experience may substitute for formal qualifications.
• Previous experience in a commercial kitchen preparing and cooking meals in a restaurant or similar hospitality establishment.
• Knowledge of food preparation, cooking techniques, temperature control, portioning and food presentation.
• Ability to follow established recipes and maintain consistent food quality during busy service periods.
• Sound understanding of food safety, hygiene, safe food storage and HACCP principles.
• Ability to operate commercial kitchen equipment safely and efficiently.
• Strong time management, teamwork and communication skills, with the ability to work effectively in a busy kitchen environment.
• Experience preparing Japanese-inspired dishes, soufflé pancakes or similar menu items will be highly regarded.

Why Join Us

• Opportunity to work in a Melbourne CBD restaurant offering a distinctive range of Japanese-inspired savoury dishes and signature soufflé pancakes.
• Exposure to a varied menu involving different cooking techniques and food presentation requirements.
• Supportive kitchen environment with opportunities to develop practical cooking skills and commercial kitchen experience.
• Opportunity to contribute to consistent food quality and efficient daily restaurant operations.
• Competitive salary package commensurate with qualifications and experience.