Chef

Sushiro Pty Ltd Trading As Brown Rice; Sunshine Coast Regional; On-site; AUD 72,000 - 88,000; Full time

Job summary

SUSHIRO PTY LTD trading as Brown Rice is a fast-growing Japanese restaurant in Queensland seeking an experienced Chef to lead a busy kitchen on a full-time basis. You will be responsible for preparing fine Japanese dishes, supervising kitchen staff, planning menus, and ensuring top quality and hygiene standards.

Based in Peregian Springs, QLD, the role offers 38 hours per week with a competitive annual salary of 80,000 AUD plus Superannuation.

Qualifications

• Demonstrated relevant work experience in a similar kitchen role.
• Ability to lead and manage a kitchen and supervise staff.
• Qualification in hospitality (commercial cookery) or related discipline.
• Australian citizen or permanent resident (preferable).

Responsibilities

• Lead and manage kitchen operations.
• Develop and plan menus.
• Supervise kitchen staff and coordinate activities.
• Discuss food preparation with restaurant manager.
• Check food quality and presentation.
• Regulate temperatures of ovens and grills.
• Prepare ingredients for cooking.
• Cook using baking, braising, frying, roasting, or steaming methods.
• Portion and present dishes attractively.
• Clean and maintain food prep areas and equipment.
• Store food safely in temperature-controlled facilities.
• Receive and store supplies.
• Ensure hygienic and functional kitchen environment.
• Prepare food to meet dietary requirements.
• Give directions to kitchen staff.
• Train and supervise other kitchen staff.

Skills

Kitchen leadership

Menu planning

Staff supervision

Quality control

Food safety

Food preparation

Cooking techniques

Education

Hospitality (Commercial cookery)

Job description

SUSHIRO PTY LTD trading as ‘Brown Rice’ is a fast-growing company in Japanese restaurant industry. We

are providing fine Japanese cuisines and high-quality beverages. We are seeking a cook.

Position: Chef

Work Hours: 38 hours per week

Work Type: Full-Time,

Workplace: 2 Ridgeview Dr, Peregian Springs, QLD 4573

Annual Salary: $80,000 + Superannuation (12%)

You will perform the following tasks for the role:

• 1. Lead and manage kitchen,
• 2. Develop and plan menus,
• 3. Supervise the activities of kitchen,
• 4. Discuss food preparation issues with the restaurant manager,
• 5. Check food to ensure its quality,
• 6. Regulate temperatures of ovens, grills and other cooking equipment,
• 7. Prepare food for cooking,
• 8. Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),
• 9. Divide food into portions and make sure that the food is well presented,
• 10. Clean food preparation areas and equipment,
• 11. Store food in temperature-controlled facilities,
• 12. Receive and store supplies,
• 13. Make sure kitchen is hygienic and functional,
• 14. Prepare food to meet special dietary requirements,
• 15. Give directions to other kitchen staff,
• 16. Train and supervise other kitchen staff.

To be successful, you must satisfy the following requirements:

(1) Demonstrated relevant work experience in a similar role within the food industry

(2) Proven ability to conduct the above tasks in kitchen

(3) Qualification/s in hospitality (commercial cookery) or related discipline

(4) Australian citizen/Permanent resident (preferable)