Cook

Wagyu Master Group; Sydney; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Premium Wagyu beef

Professional kitchen environment

Career development opportunities

Job summary

Kagoshima Master, a premium Japanese Wagyu restaurant in Ultimo, Sydney, is seeking a skilled and enthusiastic full-time Cook to join our professional kitchen team and uphold high standards of food preparation, presentation, quality and customer satisfaction.

This role covers preparing and cooking diverse Japanese dishes, managing premium Wagyu beef, maintaining kitchen cleanliness, safety and stock levels, and training junior staff while collaborating closely with the Executive Chef to deliver

Qualifications

• AQF Certificate III in Commercial Cookery or equivalent qualification.
• At least 1 year of experience in a commercial kitchen.
• Knowledge of food preparation, cooking methods and safety procedures.
• Experience with Japanese cuisine, yakiniku and Wagyu is highly regarded.
• Ability to work efficiently in a busy kitchen with strong attention to detail.

Responsibilities

• Prepare, season and cook a variety of Japanese dishes including yakiniku and Wagyu.
• Prepare and portion premium meats, seafood and vegetables per recipes.
• Operate and maintain kitchen equipment safely and hygienically.
• Ensure food safety, sanitation and workplace health requirements.
• Monitor stock levels and assist with ordering and receiving supplies.
• Collaborate with Executive Chef and front-of-house staff to ensure smooth service.

Skills

Cooking techniques

Food safety

Japanese cuisine

Teamwork

Communication

Attention to detail

Flexibility

Education

AQF Certificate III in Commercial Cookery or equivalent

1 year experience in a commercial kitchen

Job description

Kagoshima Master is a Japanese restaurant specialising in premium Japanese Wagyu beef, traditional yakiniku (Japanese BBQ), sushi, sashimi and a variety of authentic Japanese dishes.

Located in Ultimo, Sydney, our restaurant offers a distinctive Japanese dining experience, combining quality ingredients, traditional Japanese cooking techniques and modern presentation.

We are seeking a skilled and enthusiastic full-time Cook to join our professional kitchen team and assist in maintaining our high standards of food preparation, presentation, quality and customer satisfaction.

Key Duties and Responsibilities

The successful applicant will be responsible for:

• Preparing, seasoning and cooking a variety of Japanese dishes, including yakiniku, grilled Wagyu beef, rice dishes, soups, appetisers and other menu items.
• Preparing and portioning premium Wagyu beef, other meats, seafood and vegetables in accordance with established recipes and presentation standards.
• Cooking food using appropriate Japanese cooking techniques, including grilling, pan-frying, deep-frying, simmering and steaming.
• Preparing marinades, sauces, dressings, broths and accompaniments used in Japanese cuisine.
• Preparing ingredients and assisting with the preparation of sushi, sashimi and other Japanese menu items where required.
• Monitoring cooking temperatures, preparation times and portion sizes to ensure consistency and quality.
• Checking the quality and freshness of ingredients before preparation and service.
• Preparing and presenting dishes in accordance with the restaurant's recipes, specifications and food presentation standards.
• Operating and maintaining commercial kitchen equipment, including grills, fryers, stovetops and refrigeration equipment.
• Maintaining cleanliness and hygiene in food preparation, cooking and storage areas.
• Ensuring compliance with applicable food safety, sanitation and workplace health and safety requirements.
• Monitoring stock levels, rotating ingredients and assisting with ordering and receiving kitchen supplies.
• Minimising food wastage through appropriate preparation, portion control and storage procedures.
• Working collaboratively with the Executive Chef, other kitchen staff and front-of-house employees to ensure efficient food service.
• Assisting with the training and guidance of junior kitchen staff and kitchen hands as required.

Qualifications, Skills and Experience

Applicants should possess:

• An AQF Certificate III in Commercial Cookery or a relevant equivalent qualification, preferably with further relevant training or workplace experience; alternatively, at least three years of relevant professional cooking experience may substitute for formal qualifications.
• At least one year of relevant experience working as a Cook in a commercial restaurant kitchen.
• Demonstrated knowledge of food preparation, cooking methods, kitchen equipment and food safety procedures.
• Experience preparing Japanese cuisine, particularly yakiniku, grilled meats, Wagyu beef and other Japanese dishes, will be highly regarded.
• Ability to work efficiently in a busy restaurant environment while maintaining consistent food quality.
• Good organisational skills, attention to detail and the ability to manage competing kitchen priorities.
• Ability to work independently and cooperatively as part of a professional kitchen team.
• Good communication skills and a strong commitment to workplace safety, cleanliness and customer satisfaction.
• Flexibility to work rostered shifts, including evenings, weekends and public holidays.

What We Offer

• A full-time, permanent position with an annual base salary of AUD $80,000 plus statutory superannuation.
• The opportunity to work with premium Japanese Wagyu beef and quality Japanese ingredients.
• A professional and supportive kitchen environment.
• Opportunities to further develop culinary skills and experience in Japanese cuisine.
• A well-equipped commercial kitchen and established restaurant operations.

Applications are welcome from suitably qualified candidates who can meet the requirements of the position.

Kagoshima Master is committed to providing equal employment opportunities and assessing applicants on their qualifications, experience and suitability for the role.