Commis Chef: Woodfire, Sushi & Fine-Dining Prep

The Star Sydney; Sydney; On-site; AUD 48,000 - 68,000; Full time

Benefits offered by this job

Complimentary meals on site

Up to 30% discounts across award‑winD|

Uniform laundered daily on property

Discounted parking on the property

Transport options

Job summary

The Star Sydney is seeking a motivated Commis Chef to join our dynamic kitchen team. Reporting to the Sous Chef, you will contribute to flawless product execution in a safety-focused environment and help create memorable dining experiences for guests at Australia's premier entertainment hub.

You will work in a vibrant setting with opportunities for growth, hands-on learning, and collaboration with talented chefs across iconic venues such as Sokyo and The Lyric Theatre.

Qualifications

• Experience in fine dining or casual dining environments.
• Flexibility to work rotating roster including mornings, evenings, weekends and public holidays.
• Must hold a Certificate III in Commercial Cookery or higher.

Responsibilities

• Support the assigned section as directed by the Sous Chef and train junior staff.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete duties in line with hygiene requirements.
• Ensure consistency and high quality in a fast-paced environment.

Skills

Fine dining experience

Casual dining experience

Woodfire cooking

Japanese cuisine

Asian & Western cuisines

Education

Certificate III in Commercial Cookery

Job description

The Star Sydney is seeking a motivated Commis Chef to join our dynamic kitchen team. Reporting to the Sous Chef, you will contribute to flawless product execution in a safety-focused environment and help create memorable dining experiences for guests at Australia's premier entertainment hub.

You will work in a vibrant setting with opportunities for growth, hands-on learning, and collaboration with talented chefs across iconic venues such as Sokyo and The Lyric Theatre.