Woodfire Commis Chef - Fine Dining & Steak

Mercure; Sydney; On-site; AUD 42,000 - 56,000; Full time

Job summary

The Star Sydney invites a passionate Commis Chef to join Black Bar & Grill, reporting to the Sous Chef and contributing to flawless execution in a safety‑driven kitchen. You will help deliver high‑standard steak and fine dining experiences in a fast‑paced setting.

This role suits a creative cook with strong communication and a willingness to work across mornings, evenings, weekends and public holidays, while training junior staff and upholding hygiene standards.

Qualifications

• Experience within fine dining establishments and steak cuisine.
• Proficiency with diverse cooking techniques and equipment.
• Strong communication skills and knowledge of relevant liquor laws.

Responsibilities

• Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
• Assist with fundamental cooking and food preparation tasks.
• Maintain cleanliness of kitchen equipment and workstations.
• Complete all duties in line with company and statutory hygiene requirements.
• Meet requirements for consistency and high quality in a fast-paced environment.

Skills

Fine dining experience

Woodfire cooking

Cooking techniques

Communication skills

Tools

Wood-fired oven

Grill equipment

Knives & prep tools

Job description

The Star Sydney invites a passionate Commis Chef to join Black Bar & Grill, reporting to the Sous Chef and contributing to flawless execution in a safety‑driven kitchen. You will help deliver high‑standard steak and fine dining experiences in a fast‑paced setting.

This role suits a creative cook with strong communication and a willingness to work across mornings, evenings, weekends and public holidays, while training junior staff and upholding hygiene standards.