Commis Chef

Accorhotel; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Discounts at Accor

Car park discount

Employee Assistance Program

Career development opportunities

Inclusive and diverse environment

Job summary

Accor offers a full-time Commis Chef position at Pullman & Mercure Melbourne Albert Park. You will assist with all food production across breakfast, lunch, dinner, room service, banquets and buffets, while upholding HACCP standards and a clean, efficient kitchen.

You will work under the Executive Chef with a focus on teamwork, high-quality food production, and timely service, including support for special requests and rotating rosters. An essential Food Safety Certificate is required.

Qualifications

• Food Safety Certificate is essential.
• Experience in a fast-paced kitchen or banqueting environment.
• Ability to work well within a team and adapt to requests.

Responsibilities

• Assist with food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
• Maintain clean, hygienic and organised work environments and HACCP standards.
• Perform tasks promptly to ensure high guest satisfaction.
• Support stock rotation and wastage reduction while maintaining hygiene.

Skills

Food Safety Certificate

Teamwork

Culinary techniques

Job description

Job Description

If you have a can‑do attitude, thrive on working with a dedicated team and have experience in a fast‑paced, high‑volume kitchen, you are the Chef we want to meet! We currently have a Full‑Time Commis Chef position available.

About the Role

Pullman & Mercure Melbourne Albert Park are seeking a passionate, creative and growth driven Commis Chef to join our team! Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Reporting to the Executive Chef, your responsibilities will include:

• Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
• Contribute to and maintain clean, hygienic and organised work environments to ensure efficiency within the kitchen and ensure HACCP standards are maintained.
• Perform tasks within a timely manner to ensure high guest satisfaction.
• Maintain and collaborate on stock rotation / stock control processes to reduce wastage and maintain hygiene and cleanliness standards.
• Promote and express your passions of the art of culinary through creating consistently great food production, in line with high quality standards.
• Liaise with the Kitchen teams on special requests or delayed meals/ production.

About You

• A can‑do attitude and the ability to work effectively within a team.
• Strong desire to achieve high results, driven by success.
• Creative minded with a passion and desire to learn.
• Previous experience working within a fast‑paced kitchen or banqueting environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Understanding of workplace health and safety principals.
• Food Safety Certificate is essential.
• Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts.

Benefits and Perks

• Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends.
• Access to Accor Partner Benefits such as Europcar.
• Discounted onsite car park available.
• Access to confidential Employee Assistance Program.
• Inclusive and diverse environment.
• A friendly and supportive work environment.
• Excellent opportunity to further grow and develop your career with an industry leader
• Reward and recognition programs, including Annual Service Recognition and Accor Tenure Milestone recognition
• Mentoring and career development along-side experienced and dedicated professionals.

***We are unable to provide sponsorship for this role, so Australian working rights are required.