Line Cook — Station Chef for Gourmet Cuisine

1KYDK; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Job summary

Marriott International in Melbourne is seeking a capable kitchen/cook professional for full-time shifts at Le Méridien. The role involves preparing meals, managing oven and grill duties, and ensuring proper portioning, garnish, and food quality.

You will work with F&B staff to communicate specials and manage stock, while maintaining safety and cleanliness standards. Ideal candidates have hands-on kitchen experience, can handle busy periods, and uphold Marriott’s service quality.

Qualifications

• Education credential required as described in the job brief.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Melbourne is seeking a capable kitchen/cook professional for full-time shifts at Le Méridien. The role involves preparing meals, managing oven and grill duties, and ensuring proper portioning, garnish, and food quality.

You will work with F&B staff to communicate specials and manage stock, while maintaining safety and cleanliness standards. Ideal candidates have hands-on kitchen experience, can handle busy periods, and uphold Marriott’s service quality.