Commis Chef — Live & Cook on the Great Barrier Reef

Delaware North, Australia & New Zealand; Cairns Regional; On-site; AUD 42,000 - 60,000; Full time

Benefits offered by this job

Friends-and-family discounts across we

Job summary

Delaware North Australia & New Zealand is seeking a Commis Chef to join Lizard Island Resort. You will work with senior chefs in a high-volume kitchen to prepare dishes that contribute to a premium guest experience.

The role requires a Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate (or willingness to obtain on onboarding), plus proven kitchen experience in an a’la carte setting.

Qualifications

• Previous experience as a Commis Chef in a high-volume kitchen
• Willingness to obtain Level 2/3 Food Safety certificates on onboarding
• Passion for food and creative flair
• Demonstrated ability to meet financial targets for food and labor costs

Responsibilities

• Prepare a range of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks, showcasing expertise in food presentation
• Maintain consistent cleanliness and hygiene standards in the kitchen area
• Ensure HACCP and WHS compliance, including temperature and quality checks and managing cross-contamination

Education

Minimum Level 3 Certificate in Commercial Cookery

Food Safety certificate

Job description

Delaware North Australia & New Zealand is seeking a Commis Chef to join Lizard Island Resort. You will work with senior chefs in a high-volume kitchen to prepare dishes that contribute to a premium guest experience.

The role requires a Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate (or willingness to obtain on onboarding), plus proven kitchen experience in an a’la carte setting.