Commis Chef: Craft Fine Dishes in a 5-Star Kitchen

Delaware North at Lizard Island Resort; Cairns Regional; On-site; AUD 42,000 - 62,000; Full time

Benefits offered by this job

Friends and family discounts

Live on the Great Barrier Reef

Relais & Châteaux property

Employee assistance program

Training and development opportunities

Global career growth

Job summary

Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. You will collaborate with senior chefs to create dishes that impress guests in a vibrant kitchen setting.

Responsibilities include following recipes, preparing a range of dishes, and maintaining high hygiene and safety standards, including HACCP and WHS compliance. Training and career development are available on a global platform.

Qualifications

• Proven experience as a Commis Chef in a high-volume kitchen.
• Strong food presentation and plating skills.
• Ability to follow recipes, maintain standards, and work under pressure.

Responsibilities

• Prepare a range of dishes in a high-volume production setting.
• Follow recipes and cooking guidelines to ensure consistent quality.
• Execute food preparation tasks with emphasis on presentation.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure HACCP and WHS compliance, including temperature and quality checks.

Skills

Kitchen operations

Food presentation

HACCP compliance

Creative flair

Education

Level 3 Cookery Cert

Food Safety Cert

Job description

Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. You will collaborate with senior chefs to create dishes that impress guests in a vibrant kitchen setting.

Responsibilities include following recipes, preparing a range of dishes, and maintaining high hygiene and safety standards, including HACCP and WHS compliance. Training and career development are available on a global platform.