Commis Chef: Learn & Grow in a Fast-Paced Kitchen

Manly Wharf

Manly

Presencial

AUD 48.000 - 56.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

25% team discount precinct wide
Wellbeing initiatives (yoga, run club,

Descripción de la vacante

Artemus Group is hiring passionate Commis Chefs to join our kitchen team in a fast-paced hospitality group. Whether starting out or advancing your culinary career, you’ll learn from experienced chefs and develop your skills while contributing to high standards of quality and presentation.

Join a collaborative and energetic team with wellbeing initiatives, a 25% precinct-wide discount for you and three guests, and career development opportunities.

Formación

  • Previous experience as a cook or a commis chef.
  • A genuine passion for cooking and hospitality.
  • Strong knowledge of kitchen operations and food safety.
  • Ability to work efficiently under pressure in a high-volume environment.
  • Great attention to detail and pride in your work.
  • A positive attitude and willingness to learn.
  • Strong communication and teamwork skills.
  • Experience with Asian or Chinese cuisine is advantageous, but not essential.

Responsabilidades

  • Supporting the chefs with daily kitchen preparation and service.
  • Preparing ingredients and assisting across different sections of the kitchen.
  • Maintaining high standards of food quality, presentation and consistency.
  • Keeping your section clean, organised and well stocked.
  • Following food safety, hygiene and workplace health and safety standards.
  • Working as part of a collaborative and energetic kitchen team.
  • Learning new techniques and developing your culinary skills.

Conocimientos

Commis chef experience
Hospitality passion
Food safety knowledge
Teamwork
Attention to detail
Communication

Descripción del empleo

Artemus Group is hiring passionate Commis Chefs to join our kitchen team in a fast-paced hospitality group. Whether starting out or advancing your culinary career, you’ll learn from experienced chefs and develop your skills while contributing to high standards of quality and presentation.

Join a collaborative and energetic team with wellbeing initiatives, a 25% precinct-wide discount for you and three guests, and career development opportunities.

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