Commis Chef

Hand Picked Group; Gold Coast City; On-site; AUD 45,000 - 58,000; Full time

Benefits offered by this job

Staff discounts

Annual staff party

Monthly get-togethers

Growth opportunities

Job summary

Hand Picked Group is seeking a Commis Chef for Maman Bar & Kitchen on the Gold Coast. You will contribute to a memorable guest experience with creative dishes and precise execution.

You will assist in preparing menus, maintain high food hygiene standards and manage portions. A Cert 3 in Commercial Cookery and at least 3 years' kitchen experience are required, plus the ability to lead a team and work under pressure.

Qualifications

• Cert 3 in Commercial Cookery.
• Minimum 3 years kitchen experience.
• Ability to lead and manage a team.
• Experience with rostering, ordering and COGS management.
• Ability to multitask and work efficiently under pressure.
• Great attention to detail.
• Positive attitude (MUST).

Responsibilities

• Preparing, cooking and presenting dishes according to customer demand.
• Following, and ensuring the team follows, food hygiene and OHS measures.
• Taking care with portions and waste to ensure profits remain positive.
• Preparing menus in collaboration with management.
• Ensuring adequacy of supplies at the venue.
• Preparing ingredients that should be frequently available.

Skills

Leadership

Cooking methods

Food hygiene

Portion control

COGS management

Multitasking

Attention to detail

Positive attitude

Education

Cert 3 in Commercial Cookery

Job description

Job Description

Exciting opportunity to join a fast growing hospitality group.

Maman Bar & Kitchen is looking for a Commis Chef.

About us

You will be joining an experienced team who provide a memorable experience to every guest and put genuine hospitality at the forefront of their purpose. The Handpicked group is a leading and expanding hospitality company with many exciting opportunities for growth. We believe in building relationships, connecting communities and in bringing people together for a shared human experience.

We value

• Honesty and transparency, within the workplace and with our customers about the products on their plate and in their glass.
• Team players & hard workers.
• Committed professionals.
• A willingness to learn and educate.
• A healthy workplace with a common goal.
• Initiative.
• You .

About the role

We are looking for a Commis Chef to amaze the patrons of our establishments with excellent creativity, culinary skills, recipes and specifications. Your work will be an important factor to a client's contentment, and overall success and smooth running of our kitchens. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Day to day can include:

• Preparing, cooking and presenting dishes according to the customer demand.
• Following, and ensuring the team follows, food hygiene and occupational health and safety measures.
• Taking care with portions and waste to ensure profits remain positive.
• Preparing menus in collaboration with management.
• Ensuring adequacy of supplies at the venue.
• Preparing ingredients that should be frequently available (vegetables, spices etc.)

About you

• Cert 3 in Commercial Cookery.
• Minimum 3 years kitchen experience.
• Ability to lead and manage a team.
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Experience with rostering, ordering and cogs management.
• Ability to multitask and work efficiently under pressure.
• Great attention to detail.
• Positive attitude (MUST).

About the offer

• Guaranteed 2 days off.
• Staff discounts throughout all current and future Handpicked venues/events.
• Annual company staff party.
• Monthly staff get togethers.
• Endless opportunities within a growing company.