Commis Chef

Artemus Group; Sydney; On-site; AUD 42,000 - 56,000; Full time

Benefits offered by this job

25% team discount precinct wide for 2+

Wellbeing initiatives including yoga,跑

Employee assistance programs

Extra week of annual leave after 5 yrs

Career development investment

Job summary

Artemus Group is seeking passionate Commis Chefs to join our fast-paced kitchen team in Sydney. Whether starting out or advancing, you will learn from experienced chefs, gain hands-on training, and contribute to delivering exceptional Chinese-inspired dishes.

You will work across sections, maintain high standards, and thrive in a high-volume environment while developing essential culinary skills and knowledge of food safety.

Qualifications

• Must have a genuine passion for cooking and hospitality.
• Strong understanding of kitchen operations and food safety standards.
• Previous experience as a cook or commis chef is desirable.

Responsibilities

• Support chefs with daily kitchen preparation and service.
• Prepare ingredients and assist across sections of the kitchen.
• Maintain high standards of food quality, presentation and consistency.
• Keep your section clean, organized and well stocked.
• Follow food safety, hygiene and workplace health and safety standards.
• Work as part of a collaborative and energetic kitchen team.
• Learn new techniques and develop culinary skills.

Skills

Passion for cooking

Teamwork

Communication

Work under pressure

Attention to detail

Food safety

Cook/Commis experience

Job description

Stanley Manly has proudly been awarded Two Chef Hats by the Australian Good Food Guide, recognising its outstanding culinary excellence, quality produce, bold flavours and refined modern Chinese cuisine.We’re looking for passionate and motivated Commis Chef’s to join our kitchen team. Whether you’re starting out in the industry or looking to take the next step in your culinary career, this is a great opportunity to learn from experienced chefs, build your skills and be part of a fast-paced hospitality group.

Key responsibilities include:

• Supporting the chefs with daily kitchen preparation and service
• Preparing ingredients and assisting across different sections of the kitchen
• Maintaining high standards of food quality, presentation and consistency
• Keeping your section clean, organised and well stocked
• Following food safety, hygiene and workplace health and safety standards
• Working as part of a collaborative and energetic kitchen team
• Learning new techniques and developing your culinary skills

What we are looking for:

• Previous experience as a cook or a commis chef
• A genuine passion for cooking and hospitality
• Strong knowledge of kitchen operations and food safety
• Ability to work efficiently under pressure in a high-volume environment
• Great attention to detail and pride in your work
• A positive attitude and willingness to learn
• Strong communication and teamwork skills
• Experience with Asian or Chinese cuisine is advantageous, but not essential

Why you'll love working with us:

• Join a collaborative, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business
• 25% team discount precinct wide for you and 3 guests
• Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
• Develop your career with a growing group that will invest in you and your development
• An extra week of annual leave after 5 years of service

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.