Chef — Fast-Paced Kitchen, Growth & Perks

Artemus Group; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Team discount

Wellbeing initiatives

Career development

Additional leave after 5 years

Job summary

Artemus Group is seeking Chefs of all levels to join our Manly Wharf team in Sydney. Whether you're a Commis Chef, Chef de Partie, or Sous Chef, this is your chance to work with passionate professionals and help craft exceptional dining experiences.

In a fast-paced kitchen, you will maintain high food safety standards, collaborate with front-of-house, and contribute to a positive kitchen culture. We offer a collaborative environment, wellbeing initiatives, a generous leave scheme, and

Qualifications

• Commis, Chef de Partie, Sous Chefs – all levels!
• Thrive in a fast-paced environment
• Have a genuine passion for food and hospitality
• Work well as part of a team
• Take pride in producing quality food
• Have a positive attitude and strong work ethic
• Flexibility and availability to work across a rotating roster

Responsibilities

• Prepare and present high-quality dishes with consistency and care
• Maintain exceptional food safety and hygiene standards
• Work collaboratively with the kitchen and front-of-house teams
• Contribute to a positive and high-performing kitchen culture
• Assist with stock control, ordering and minimising waste
• Bring creativity, passion and pride to every service

Skills

Commis / Chef de Partie / Sous Chef

Fast-paced environment

Passion for food & hospitality

Team player

Quality food pride

Positive attitude & work ethic

Flexible roster availability

Job description

Artemus Group is seeking Chefs of all levels to join our Manly Wharf team in Sydney. Whether you're a Commis Chef, Chef de Partie, or Sous Chef, this is your chance to work with passionate professionals and help craft exceptional dining experiences.

In a fast-paced kitchen, you will maintain high food safety standards, collaborate with front-of-house, and contribute to a positive kitchen culture. We offer a collaborative environment, wellbeing initiatives, a generous leave scheme, and