Chefs All Levels

Artemus Group; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Team discount

Wellbeing initiatives

Career development

Additional leave after 5 years

Job summary

Artemus Group is seeking Chefs of all levels to join our Manly Wharf team in Sydney. Whether you're a Commis Chef, Chef de Partie, or Sous Chef, this is your chance to work with passionate professionals and help craft exceptional dining experiences.

In a fast-paced kitchen, you will maintain high food safety standards, collaborate with front-of-house, and contribute to a positive kitchen culture. We offer a collaborative environment, wellbeing initiatives, a generous leave scheme, and

Qualifications

• Commis, Chef de Partie, Sous Chefs – all levels!
• Thrive in a fast-paced environment
• Have a genuine passion for food and hospitality
• Work well as part of a team
• Take pride in producing quality food
• Have a positive attitude and strong work ethic
• Flexibility and availability to work across a rotating roster

Responsibilities

• Prepare and present high-quality dishes with consistency and care
• Maintain exceptional food safety and hygiene standards
• Work collaboratively with the kitchen and front-of-house teams
• Contribute to a positive and high-performing kitchen culture
• Assist with stock control, ordering and minimising waste
• Bring creativity, passion and pride to every service

Skills

Commis / Chef de Partie / Sous Chef

Fast-paced environment

Passion for food & hospitality

Team player

Quality food pride

Positive attitude & work ethic

Flexible roster availability

Job description

As Manly Wharf continues to grow, we're on the lookout for Chefs of all levels to join our talented kitchen teams. Whether you're an ambitious Commis Chef, experienced Chef de Partie, or inspiring Sous Chef, this is your opportunity to work alongside passionate professionals, create exceptional food, and be part of an exciting new chapter.

If you thrive in a fast-paced kitchen, love delivering memorable dining experiences, and are ready to grow your career with Artemus Group, we'd love to hear from you.

Key responsibilities include:

Depending on your experience you’ll:

• Prepare and present high-quality dishes with consistency and care
• Maintain exceptional food safety and hygiene standards
• Work collaboratively with the kitchen and front-of-house teams
• Contribute to a positive and high-performing kitchen culture
• Assist with stock control, ordering and minimising waste
• Bring creativity, passion and pride to every service

What we are looking for:

• Commis, Chef de Partie, Sous Chefs – all levels!
• Thrive in a fast-paced environment
• Have a genuine passion for food and hospitality
• Work well as part of a team
• Take pride in producing quality food
• Have a positive attitude and strong work ethic
• Flexibility and availability to work across a rotating roster

Why you’ll love working for us?

• Join a collaborative, inclusive, and high-energy culture
• 25% team discount precinct wide for you and 3 guests
• Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
• Develop your career with a growing group that will invest in you and your development
• An extra week of annual leave after 5 years of service

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!