Commis Chef: Growth Path in Hotel Kitchen

Crowne Plaza Hotels & Resorts; Windsor; On-site; AUD 42,000 - 52,000; Full time

Benefits offered by this job

Onsite parking

IHG discounts

Career progression

Job summary

Crowne Plaza Hawkesbury Valley (Windsor NSW) is hiring a Commis Chef. We welcome full-time, part-time and casual applicants who are passionate about presentation, flavour and high standards from kitchen to table.

You will work in a beautiful hotel setting near the Hawkesbury River, with opportunities to grow within IHG properties globally and take advantage of staff discounts. A strong emphasis on teamwork, cleanliness and HACCP compliance is required.

Qualifications

• Experience in a busy kitchen environment; hotel experience advantageous.
• Strong attention to detail and excellent teamwork.
• Knowledge of HACCP procedures and food hygiene.
• Flexibility to work evenings, weekends, and public holidays.
• Must meet local employment requirements and legal working age.

Responsibilities

• Prepare and plate meals with a focus on presentation and flavour.
• Own and manage your workstation; monitor supplies and waste.
• Maintain high standards of cleanliness to meet hygiene laws.
• Assist with washing up and other kitchen duties as needed.

Skills

Teamwork

Attention to detail

HACCP knowledge

Kitchen experience

Shift flexibility

Job description

Crowne Plaza Hawkesbury Valley (Windsor NSW) is hiring a Commis Chef. We welcome full-time, part-time and casual applicants who are passionate about presentation, flavour and high standards from kitchen to table.

You will work in a beautiful hotel setting near the Hawkesbury River, with opportunities to grow within IHG properties globally and take advantage of staff discounts. A strong emphasis on teamwork, cleanliness and HACCP compliance is required.