Commis Chef: Grow with a Global Culinary Team

Hyatt Regency; Sydney; On-site; AUD 45,000 - 55,000; Full time

Benefits offered by this job

Complimentary Hyatt nights after 90d

Discounted associate accommodation

Rewards & recognition programs

Uniform and knives provided

Discounted city parking

Global career opportunities

Job summary

Hyatt Regency Sydney is seeking a Commis Chef to join our culinary team in a full-time capacity. You will be responsible for running your allocated kitchen section under direction, including preparation, cooking and presentation of dishes, while upholding high standards of cleanliness and HACCP compliance.

The ideal candidate will be dedicated to delivering memorable guest experiences, thrive under pressure, and possess strong communication and teamwork skills.

Qualifications

• Passion for creating memorable guest experiences through food.
• Adherence to HACCP guidelines and hygiene procedures.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent communication and listening skills.
• Reliable, punctual, and a positive work ethic.

Responsibilities

• Run the day-to-day operation of your allocated kitchen section.
• Prepare, cook and present dishes to high standards.
• Maintain cleanliness and safe food handling practices (HACCP).
• Contribute to guest satisfaction through quality and teamwork.

Skills

Teamwork

Communication

Listening

Punctuality

Reliability

Job description

Hyatt Regency Sydney is seeking a Commis Chef to join our culinary team in a full-time capacity. You will be responsible for running your allocated kitchen section under direction, including preparation, cooking and presentation of dishes, while upholding high standards of cleanliness and HACCP compliance.

The ideal candidate will be dedicated to delivering memorable guest experiences, thrive under pressure, and possess strong communication and teamwork skills.